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The Biochemical Journal|July 1, 1993
Sequences of members of the human gene family for the c subunit of mitochondrial ATP synthaseM R Dyer, J E WalkerJournal of Neurochemistry|June 1, 1991
Neural 22-carbon fatty acids in the weanling rat respond rapidly and specifically to a range of dietary linoleic to alpha-linolenic fatty acid ratiosJ R Dyer, C E GreenwoodOecologia|March 18, 2017
Evidence of spatial genetic structure in a California bunchgrass populationAndrew R Dyer, Kevin J RiceMolecular Therapy : the Journal of the American Society of Gene Therapy|August 10, 2000
Progress and potential for gene-based medicinesM R Dyer, P L HerrlingAddiction (Abingdon, England)|May 12, 2009
A review of the clinical pharmacology of methamphetamineChristopher C Cruickshank, Kyle R DyerThe British Journal of Dermatology|March 24, 2000
Onychomycosis: current treatment and future challengesD T RobertsFood and Drug Law Journal|February 11, 2014
A perspective on emerging law, consumer trust and social responsibility in China's food sector: the "bleaching" case studyMichael T RobertsJournal of Medicinal Food|August 25, 2011
The potential of fenugreek (Trigonella foenum-graecum) as a functional food and nutraceutical and its effects on glycemia and lipidemiaKeisha T RobertsDermatology (Basel, Switzerland)|January 1, 1997
Oral terbinafine (Lamisil) in the treatment of fungal infections of the skin and nailsD T RobertsJournal of the American Academy of Dermatology|September 1, 1994
Oral therapeutic agents in fungal nail diseaseD T RobertsPageof 219