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W D Schoenherr

Showing results (1-10 of 6) with videos related to

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Seminars in Veterinary Medicine and Surgery (Small Animal)|August 1, 1997
Nutritional modification of inflammatory diseasesW D Schoenherr, D E Jewell
Journal of Animal Science|February 1, 1989
The effects of dietary fat or fiber addition on yield and composition of milk from sows housed in a warm or hot environmentW D Schoenherr, T S Stahly, G L Cromwell
Journal of Animal Science|February 1, 1989
The effects of dietary fat or fiber addition on energy and nitrogen digestibility in lactating, primiparous sows housed in a warm or hot environmentW D Schoenherr, T S Stahly, G L Cromwell
The Veterinary Clinics of North America. Small Animal Practice|July 1, 1997
Nutritional management of osteoarthritisD C Richardson, W D Schoenherr, S C Zicker
Journal of Animal Science|December 21, 2006
The impact of dietary protein source on observed and predicted metabolizable energy of dry extruded dog foodsR M Yamka, K R McLeod, D L Harmon, et al.
Journal of Animal Science|May 1, 1992
Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the dietD K Larick, B E Turner, W D Schoenherr, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Seminars in Veterinary Medicine and Surgery (Small Animal)|August 1, 1997
Nutritional modification of inflammatory diseasesW D Schoenherr, D E Jewell
Journal of Animal Science|February 1, 1989
The effects of dietary fat or fiber addition on yield and composition of milk from sows housed in a warm or hot environmentW D Schoenherr, T S Stahly, G L Cromwell
Journal of Animal Science|February 1, 1989
The effects of dietary fat or fiber addition on energy and nitrogen digestibility in lactating, primiparous sows housed in a warm or hot environmentW D Schoenherr, T S Stahly, G L Cromwell
The Veterinary Clinics of North America. Small Animal Practice|July 1, 1997
Nutritional management of osteoarthritisD C Richardson, W D Schoenherr, S C Zicker
Journal of Animal Science|December 21, 2006
The impact of dietary protein source on observed and predicted metabolizable energy of dry extruded dog foodsR M Yamka, K R McLeod, D L Harmon, et al.
Journal of Animal Science|May 1, 1992
Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the dietD K Larick, B E Turner, W D Schoenherr, et al.
Pageof 1