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The American Journal of Medicine|March 1, 1986
Hepatic and dermatologic manifestations of chronic hypervitaminosis A in adults. Report of two casesS B Inkeles, W E Connor, D R IllingworthThe Journal of Nutrition|December 1, 1991
High levels of the (n-6) fatty acid 4,7,10,13,16-docosapentaenoate in the retinas of rabbits are reduced by feeding dietary fish oil from birth to adult lifeD S Lin, G J Anderson, W E ConnorAtherosclerosis|October 1, 1980
Ectopic xanthomas in familial (type II) hypercholesterolemiaA K Bhattacharyya, A B Preacher, W E ConnorMetabolism: Clinical and Experimental|September 1, 1981
The effects of dietary cholesterol upon the hypercholesterolemia of pregnancyM P McMurry, W E Connor, C P GoplerudPhysiology & Behavior|February 1, 1990
Polydipsia in rhesus monkeys deficient in omega-3 fatty acidsS Reisbick, M Neuringer, R Hasnain, et al.Metabolism: Clinical and Experimental|February 1, 1983
The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oilsW S Harris, W E Connor, M P McMurryThe American Journal of Clinical Nutrition|August 1, 1993
Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same extent in adipose tissue of rabbits?D S Lin, W E Connor, C W SpenlerArchives of Neurology|October 1, 1980
Abetalipoproteinemia. Report of two cases and review of therapyD R Illingworth, W E Connor, R G MillerThe Journal of Clinical Investigation|August 1, 1972
Excretion of sterols from the skin of normal and hypercholesterolemic humans. Implications for sterol balance studiesA K Bhattacharyya, W E Connor, A A SpectorBiochimica Et Biophysica Acta|June 22, 1992
Reversibility of the effects of dietary fish oil on the fatty acid composition of the brain and retina of growing chicksG J Anderson, S Van Winkle, W E ConnorPageof 17