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W E Paulsch

Showing results (1-10 of 16) with videos related to

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Journal of Food Protection|March 1, 2019
Patulin Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E Paulsch
Journal of Food Protection|February 10, 2019
Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B<sub>1</sub> Production in Relation to Water Activity and TemperatureM D Northolt, H P van Egmond, W E Paulsch
Journal - Association of Official Analytical Chemists|September 1, 1988
Liquid chromatographic determination of aflatoxins in feedstuffs containing citrus pulpW E Paulsch, E A Sizoo, H P van Egmond
Food Additives and Contaminants|July 1, 1988
Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulpH P Van Egmond, W E Paulsch, E A Sizoo
Food Additives and Contaminants|January 1, 1991
EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffsH P Van Egmond, S H Heisterkamp, W E Paulsch
Journal of Food Protection|March 1, 2019
Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E Paulsch
Journal of Food Protection|March 1, 2019
Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E Paulsch
Journal - Association of Official Analytical Chemists|July 1, 1978
Confirmatory test for aflatoxin M1 on a thin layer plateH P Van Egmond, W E Paulsch, P L Schuller
Journal - Association of Official Analytical Chemists|November 1, 1982
Limitations in protection afforded by gloves in laboratory handling of aflatoxinsM Castegnaro, H P Van Egmond, W E Paulsch, et al.
Journal - Association of Official Analytical Chemists|January 1, 1980
Thin layer chromatographic method for analysis and chemical confirmation of sterigmatocystin in cheeseH P van Egmond, W E Paulsch, E Deijll, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|March 1, 2019
Patulin Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E Paulsch
Journal of Food Protection|February 10, 2019
Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B<sub>1</sub> Production in Relation to Water Activity and TemperatureM D Northolt, H P van Egmond, W E Paulsch
Journal - Association of Official Analytical Chemists|September 1, 1988
Liquid chromatographic determination of aflatoxins in feedstuffs containing citrus pulpW E Paulsch, E A Sizoo, H P van Egmond
Food Additives and Contaminants|July 1, 1988
Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulpH P Van Egmond, W E Paulsch, E A Sizoo
Food Additives and Contaminants|January 1, 1991
EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffsH P Van Egmond, S H Heisterkamp, W E Paulsch
Journal of Food Protection|March 1, 2019
Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E Paulsch
Journal of Food Protection|March 1, 2019
Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E Paulsch
Journal - Association of Official Analytical Chemists|July 1, 1978
Confirmatory test for aflatoxin M1 on a thin layer plateH P Van Egmond, W E Paulsch, P L Schuller
Journal - Association of Official Analytical Chemists|November 1, 1982
Limitations in protection afforded by gloves in laboratory handling of aflatoxinsM Castegnaro, H P Van Egmond, W E Paulsch, et al.
Journal - Association of Official Analytical Chemists|January 1, 1980
Thin layer chromatographic method for analysis and chemical confirmation of sterigmatocystin in cheeseH P van Egmond, W E Paulsch, E Deijll, et al.
Pageof 2