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Plos One|October 20, 2017
Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation productsEmily S Mohn, John W Erdman, Matthew J Kuchan, et al.
Genes & Nutrition|March 14, 2017
Brain xanthophyll content and exploratory gene expression analysis: subspecies differences in rhesus macaqueEmily S Mohn, John W Erdman, Martha Neuringer, et al.
The Journal of Nutrition|January 1, 1983
Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratioR M Forbes, J W Erdman, H M Parker, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Effects of cocoa flavanols on risk factors for cardiovascular diseaseJohn W Erdman, LeaAnn Carson, Catherine Kwik-Uribe, et al.
Advances in Nutrition (Bethesda, Md.)|July 23, 2018
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary CarotenoidsNancy E Moran, Emily S Mohn, Noor Hason, et al.
Prostate Cancer and Prostatic Diseases|April 26, 2017
Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysisJ L Rowles, K M Ranard, J W Smith, et al.
Nutrition and Cancer|January 6, 2011
Lycopene and apo-12'-lycopenal reduce cell proliferation and alter cell cycle progression in human prostate cancer cellsNikki A Ford, Amy C Elsen, Krystle Zuniga, et al.
The Prostate|February 1, 2005
Increased phospho-AKT is associated with loss of the androgen receptor during the progression of N-methyl-N-nitrosourea-induced prostate carcinogenesis in ratsZhiming Liao, Shihua Wang, Thomas W-M Boileau, et al.
The Journal of Nutrition|June 4, 1999
Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferretsA C Boileau, N R Merchen, K Wasson, et al.
The Journal of Nutrition|May 4, 2005
The tomato as a functional foodKirstie Canene-Adams, Jessica K Campbell, Susan Zaripheh, et al.
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