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IARC Scientific Publications
|
January 1, 1976
Nitrosamines in cured meat products
N P Sen, J R Iyengar, W F Miles, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1972
Occurrence of patulin in apple juice
P M Scott, W F Miles, P Toft, et al.
Journal of Chromatography
|
November 17, 1976
Trace analysis of 3-hydroxy-1-nitrosopyrrolidine, a non-volatile N-nitrosamine, by combined gas chromatographic-mass spectrometric method
N P Sen, W F Miles, S Seaman, et al.
Journal of Chromatography
|
February 11, 1977
Determination of chlorinated pesticides in potable water
E E McNeil, R Otson, W F Miles, et al.
The British Journal of Surgery
|
September 1, 1996
Technique of laparoscopic splenectomy with a powered vascular linear stapler
W F Miles, J D Greig, R G Wilson, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1979
Gas-liquid chromatographic determination of monosodium glutamate in soups and soup bases
H B Conacher, J R Iyengar, W F Miles, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1972
N-nitrosodimethylamine in fish meal
N P Sen, L A Schwinghamer, B A Donaldson, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1976
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate
N P Sen, B Donaldson, S Seaman, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
June 1, 1995
Raised carcinoembryonic antigen level as an indicator of recurrent disease in follow up of patients with colorectal cancer
W F Miles, J D Greig, J Seth, et al.
Nature
|
September 14, 1973
Letter: formation of nitrosamines in a meat curing mixture
N P Sen, W F Miles, B Donaldson, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
IARC Scientific Publications
|
January 1, 1976
Nitrosamines in cured meat products
N P Sen, J R Iyengar, W F Miles, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1972
Occurrence of patulin in apple juice
P M Scott, W F Miles, P Toft, et al.
Journal of Chromatography
|
November 17, 1976
Trace analysis of 3-hydroxy-1-nitrosopyrrolidine, a non-volatile N-nitrosamine, by combined gas chromatographic-mass spectrometric method
N P Sen, W F Miles, S Seaman, et al.
Journal of Chromatography
|
February 11, 1977
Determination of chlorinated pesticides in potable water
E E McNeil, R Otson, W F Miles, et al.
The British Journal of Surgery
|
September 1, 1996
Technique of laparoscopic splenectomy with a powered vascular linear stapler
W F Miles, J D Greig, R G Wilson, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1979
Gas-liquid chromatographic determination of monosodium glutamate in soups and soup bases
H B Conacher, J R Iyengar, W F Miles, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1972
N-nitrosodimethylamine in fish meal
N P Sen, L A Schwinghamer, B A Donaldson, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1976
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate
N P Sen, B Donaldson, S Seaman, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
June 1, 1995
Raised carcinoembryonic antigen level as an indicator of recurrent disease in follow up of patients with colorectal cancer
W F Miles, J D Greig, J Seth, et al.
Nature
|
September 14, 1973
Letter: formation of nitrosamines in a meat curing mixture
N P Sen, W F Miles, B Donaldson, et al.
Page
of 3