Showing results (11-20 of 41) with videos related to
Sort By:
Pageof 5
Journal of Chromatography|July 16, 1975
[Investigations on the production of mycotoxins and their quantitative evaluation. I. The production of penicillic acid by Penicillium cyclopium (author's transl)]E H Reimerdes, G Engel, J BehnertZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1975
[Polysaccharide additives in foods rich in proteins II. A simple, semi-quantitative technique of estimation (author's transl)]H Klostermeyer, U Popp, E H ReimerdesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1984
[Effects of various methods on the determination of dietary fiber and available carbohydrates on the calculation of the energy content of bread]E Wisker, W FeldheimZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 30, 1976
[Guar II. Feeding Trials with Animals]W Feldheim, I StammZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 16, 1975
[Studies on tea. I. Contents of mercury, lead, and cadmium in tea leaves and tea decoctions (author's transl)]W Feldheim, W StelteThe Journal of Nutrition|November 1, 1990
Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humansE Wisker, W FeldheimTropenmedizin Und Parasitologie|March 1, 1982
Serodiagnosis of opisthorchis viverrini infestation by an enzyme immuno-assayW Feldheim, J KnoblochJournal of Industrial Microbiology & Biotechnology|August 9, 2001
Anka and anka pigment productionS S Teng, W FeldheimZeitschrift Fur Ernahrungswissenschaft|March 1, 1986
Studies on the tocopherol status in blood serum of premature babies and infantsH Schulz, K Schroeder, W FeldheimPageof 5