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W G Jaffé

Showing results (1-10 of 28) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1970
Sociedad Latinoamericana de NutriciónW G Jaffé
Boletin De La Oficina Sanitaria Panamericana. Pan American Sanitary Bureau|July 1, 1976
[Food industry and nutritional problems in developing countries]W G Jaffé
Archivos Latinoamericanos De Nutricion|March 1, 1981
[The evolution of human nutrition]W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1996
[How I got to study legumes]W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1976
[Selection and acceptability of food]W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1987
[Report from Venezuela--use of the official table of food composition at present]W G Jaffé, G Adam
Archivos Latinoamericanos De Nutricion|June 1, 1977
[Soluble iron and iron available in vegetable foods]V Wallis, W G Jaffé
Archivos Latinoamericanos De Nutricion|September 1, 1976
[Consumption of selenium in the city of Caracas in comparison with other cities of the world]M C Mondragón, W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1975
[Nutritional studies with rice bran]M J Guerra, W G Jaffé
Archivos Latinoamericanos De Nutricion|March 1, 1971
[The possible use of sesame flour for human consumption]W G Jaffé, J Félix Chávez
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|January 1, 1970
Sociedad Latinoamericana de NutriciónW G Jaffé
Boletin De La Oficina Sanitaria Panamericana. Pan American Sanitary Bureau|July 1, 1976
[Food industry and nutritional problems in developing countries]W G Jaffé
Archivos Latinoamericanos De Nutricion|March 1, 1981
[The evolution of human nutrition]W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1996
[How I got to study legumes]W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1976
[Selection and acceptability of food]W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1987
[Report from Venezuela--use of the official table of food composition at present]W G Jaffé, G Adam
Archivos Latinoamericanos De Nutricion|June 1, 1977
[Soluble iron and iron available in vegetable foods]V Wallis, W G Jaffé
Archivos Latinoamericanos De Nutricion|September 1, 1976
[Consumption of selenium in the city of Caracas in comparison with other cities of the world]M C Mondragón, W G Jaffé
Archivos Latinoamericanos De Nutricion|December 1, 1975
[Nutritional studies with rice bran]M J Guerra, W G Jaffé
Archivos Latinoamericanos De Nutricion|March 1, 1971
[The possible use of sesame flour for human consumption]W G Jaffé, J Félix Chávez
Pageof 3