Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Grosch

Showing results (11-20 of 59) with videos related to

Pageof 6
Sort By:
Journal of Agricultural and Food Chemistry|July 1, 1975
Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeansW Grosch, G Laskawy
Journal of Agricultural and Food Chemistry|March 22, 2000
Potent odorants of raw Arabica coffee. Their changes during roastingM Czerny, W Grosch
Die Nahrung|July 11, 2002
Character impact odorants of the apple cultivars Elstar and Cox OrangeE Fuhrmann, W Grosch
Journal of Agricultural and Food Chemistry|December 20, 1999
Study of the effect of DATEM. 1. Influence of fatty acid chain length on rheology and bakingP Köhler, W Grosch
Biochimica Et Biophysica Acta|December 18, 1979
Co-oxidation of carotenes requires one soybean lipoxygenase isoenzymeW Grosch, G Laskawy
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 24, 1976
[Glutathatione-dehydrogenase of wheat flour. Purification and properties (author's transl)]D Boeck, W Grosch
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1984
[Contribution of linoleic acid to the bitter taste of poppy seeds (Papaver somniferum)]W Grosch, G Laskawy
Lipids|August 14, 2016
Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora)M Wurzenberger, W Grosch
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
Co-oxydation of a carotenoid by the enzyme lipoxygenase: influence on the formation of linoleic acid hydroperoxidesF Weber, W Grosch
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 25, 1977
[Investigation about the taste of di, tri- and tetrahydroxy fatty acid]C Baur, W Grosch
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|July 1, 1975
Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeansW Grosch, G Laskawy
Journal of Agricultural and Food Chemistry|March 22, 2000
Potent odorants of raw Arabica coffee. Their changes during roastingM Czerny, W Grosch
Die Nahrung|July 11, 2002
Character impact odorants of the apple cultivars Elstar and Cox OrangeE Fuhrmann, W Grosch
Journal of Agricultural and Food Chemistry|December 20, 1999
Study of the effect of DATEM. 1. Influence of fatty acid chain length on rheology and bakingP Köhler, W Grosch
Biochimica Et Biophysica Acta|December 18, 1979
Co-oxidation of carotenes requires one soybean lipoxygenase isoenzymeW Grosch, G Laskawy
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 24, 1976
[Glutathatione-dehydrogenase of wheat flour. Purification and properties (author's transl)]D Boeck, W Grosch
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1984
[Contribution of linoleic acid to the bitter taste of poppy seeds (Papaver somniferum)]W Grosch, G Laskawy
Lipids|August 14, 2016
Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora)M Wurzenberger, W Grosch
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
Co-oxydation of a carotenoid by the enzyme lipoxygenase: influence on the formation of linoleic acid hydroperoxidesF Weber, W Grosch
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 25, 1977
[Investigation about the taste of di, tri- and tetrahydroxy fatty acid]C Baur, W Grosch
Pageof 6