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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
July 29, 1977
Enzymatic oxydation of linoleic acid: formation of bittertasting fatty acids
C Baur, W Grosch, H Wieser, et al.
Glycoconjugate Journal
|
April 22, 1999
Increased elongation of N-acetyllactosamine repeats in doubly glycosylated lysozyme with a particular spacing of the glycosylation sites
R Melcher, H W Grosch, O Grosse, et al.
Accident; Analysis and Prevention
|
June 12, 2010
Safety climate: new developments in conceptualization, theory, and research
Yueng-Hsiang Huang, Peter Y Chen, James W Grosch
Biochimica Et Biophysica Acta
|
December 23, 1981
A study of oxygen isotope scrambling in the enzymic and non-enzymic oxidation of linoleic acid
P Schieberle, W Grosch, H Kexel, et al.
American Journal of Industrial Medicine
|
November 1, 1996
Neurobehavioral and health-related deficits in solvent-exposed painters
J W Grosch, A V Neale, R Y Demers
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef
R Kerscher, K Nürnberg, J Voigt, et al.
Biochimica Et Biophysica Acta
|
December 19, 1973
Purification and properties of a carotene co-oxidizing lipoxygenase from peas
D Arens, W Seilmeier, F Weber, et al.
American Journal of Health Promotion : AJHP
|
April 25, 2019
Availability of and Participation in Workplace Health Promotion Programs by Sociodemographic, Occupation, and Work Organization Characteristics in US Workers
Rebecca Tsai, Toni Alterman, James W Grosch, et al.
American Journal of Health Promotion : AJHP
|
August 5, 1998
Worksite health promotion programs in the U.S.: factors associated with availability and participation
J W Grosch, T Alterman, M R Petersen, et al.
DNA and Cell Biology
|
July 1, 1991
Molecular organization of the human cathepsin D gene
B Redecker, B Heckendorf, H W Grosch, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 59) with videos related to
Sort By:
Page
of 6
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
July 29, 1977
Enzymatic oxydation of linoleic acid: formation of bittertasting fatty acids
C Baur, W Grosch, H Wieser, et al.
Glycoconjugate Journal
|
April 22, 1999
Increased elongation of N-acetyllactosamine repeats in doubly glycosylated lysozyme with a particular spacing of the glycosylation sites
R Melcher, H W Grosch, O Grosse, et al.
Accident; Analysis and Prevention
|
June 12, 2010
Safety climate: new developments in conceptualization, theory, and research
Yueng-Hsiang Huang, Peter Y Chen, James W Grosch
Biochimica Et Biophysica Acta
|
December 23, 1981
A study of oxygen isotope scrambling in the enzymic and non-enzymic oxidation of linoleic acid
P Schieberle, W Grosch, H Kexel, et al.
American Journal of Industrial Medicine
|
November 1, 1996
Neurobehavioral and health-related deficits in solvent-exposed painters
J W Grosch, A V Neale, R Y Demers
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef
R Kerscher, K Nürnberg, J Voigt, et al.
Biochimica Et Biophysica Acta
|
December 19, 1973
Purification and properties of a carotene co-oxidizing lipoxygenase from peas
D Arens, W Seilmeier, F Weber, et al.
American Journal of Health Promotion : AJHP
|
April 25, 2019
Availability of and Participation in Workplace Health Promotion Programs by Sociodemographic, Occupation, and Work Organization Characteristics in US Workers
Rebecca Tsai, Toni Alterman, James W Grosch, et al.
American Journal of Health Promotion : AJHP
|
August 5, 1998
Worksite health promotion programs in the U.S.: factors associated with availability and participation
J W Grosch, T Alterman, M R Petersen, et al.
DNA and Cell Biology
|
July 1, 1991
Molecular organization of the human cathepsin D gene
B Redecker, B Heckendorf, H W Grosch, et al.
Page
of 6