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Neuron
|
November 9, 2007
Gradual changes in hippocampal activity support remembering the order of events
Joseph R Manns, Marc W Howard, Howard Eichenbaum
The Journal of Arthroplasty
|
February 16, 2002
Minimum 5-year follow-up and radiologic analysis of the all-polyethylene tibial component of the Kinemax Plus system
Mark C Forster, Paresh Kothari, Peter W Howard
Molecular Endocrinology (Baltimore, Md.)
|
November 1, 1994
Pit-1 binding sites mediate transcriptional responses to cyclic adenosine 3',5'-monophosphate through a mechanism that does not require inducible phosphorylation of Pit-1
Y Okimura, P W Howard, R A Maurer
Clinical Orthopaedics and Related Research
|
August 8, 2008
Global relevance of literature on trauma
Shahryar Noordin, James G Wright, Andrew W Howard
Journal of Combinatorial Chemistry
|
June 18, 2009
Efficient solid-phase synthesis of a library of distamycin analogs containing novel biaryl motifs on SynPhase Lanterns
Federico Brucoli, Philip W Howard, David E Thurston
Experimental Aging Research
|
April 24, 2013
Effects of spacing of item repetitions in continuous recognition memory: does item retrieval difficulty promote item retention in older adults?
Aslı Kılıç, William J Hoyer, Marc W Howard
Journal - Association of Official Analytical Chemists
|
November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods
D C Havery, T Fazio, J W Howard
Journal - Association of Official Analytical Chemists
|
January 1, 1973
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods
T Fazio, R H White, J W Howard
Proceedings of the National Academy of Sciences of the United States of America
|
September 10, 2024
Ramping cells in the rodent medial prefrontal cortex encode time to past and future events via real Laplace transform
Rui Cao, Ian M Bright, Marc W Howard
Journal - Association of Official Analytical Chemists
|
November 1, 1978
Trend in levels of N-nitrosopyrrolidine in fried bacon
D C Havery, T Fazio, H W Howard
Page
of 71
Search research articles
Search
Showing results (211-220 of 709) with videos related to
Sort By:
Page
of 71
Neuron
|
November 9, 2007
Gradual changes in hippocampal activity support remembering the order of events
Joseph R Manns, Marc W Howard, Howard Eichenbaum
The Journal of Arthroplasty
|
February 16, 2002
Minimum 5-year follow-up and radiologic analysis of the all-polyethylene tibial component of the Kinemax Plus system
Mark C Forster, Paresh Kothari, Peter W Howard
Molecular Endocrinology (Baltimore, Md.)
|
November 1, 1994
Pit-1 binding sites mediate transcriptional responses to cyclic adenosine 3',5'-monophosphate through a mechanism that does not require inducible phosphorylation of Pit-1
Y Okimura, P W Howard, R A Maurer
Clinical Orthopaedics and Related Research
|
August 8, 2008
Global relevance of literature on trauma
Shahryar Noordin, James G Wright, Andrew W Howard
Journal of Combinatorial Chemistry
|
June 18, 2009
Efficient solid-phase synthesis of a library of distamycin analogs containing novel biaryl motifs on SynPhase Lanterns
Federico Brucoli, Philip W Howard, David E Thurston
Experimental Aging Research
|
April 24, 2013
Effects of spacing of item repetitions in continuous recognition memory: does item retrieval difficulty promote item retention in older adults?
Aslı Kılıç, William J Hoyer, Marc W Howard
Journal - Association of Official Analytical Chemists
|
November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods
D C Havery, T Fazio, J W Howard
Journal - Association of Official Analytical Chemists
|
January 1, 1973
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods
T Fazio, R H White, J W Howard
Proceedings of the National Academy of Sciences of the United States of America
|
September 10, 2024
Ramping cells in the rodent medial prefrontal cortex encode time to past and future events via real Laplace transform
Rui Cao, Ian M Bright, Marc W Howard
Journal - Association of Official Analytical Chemists
|
November 1, 1978
Trend in levels of N-nitrosopyrrolidine in fried bacon
D C Havery, T Fazio, H W Howard
Page
of 71