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Anaesthesia and Intensive Care|September 1, 2012
Anaphylaxis to muscle relaxants: an audit of ten years of allergy testing at the Royal Adelaide HospitalA Brereton, W J RussellAnaesthesia and Intensive Care|August 1, 1978
A new polyvinyl chloride coil with improved performance for blood warmingW J RussellBritish Medical Journal (Clinical Research Ed.)|October 24, 1981
Position of patient and respiratory function in immediate postoperative periodW J RussellAnaesthesia and Intensive Care|February 1, 1992
A blind guided technique for placing double-lumen endobronchial tubesW J RussellAnaesthesia and Intensive Care|June 9, 2009
Intermittent positive airway pressure to manage hypoxia during one-lung anaesthesiaW J RussellFood Additives and Contaminants|April 19, 2002
Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometryC Crews, G LeBrun, P A BreretonInternational Journal of Clinical Pharmacology and Biopharmacy|July 1, 1975
Methadone maintenanceW J Russell-TaylorThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|March 7, 2003
Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoirJeffrey Bryant, Donald A Brereton, Colin O GillPageof 14