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The British Journal of Nutrition
|
August 31, 2004
Endogenous amino acid flow in the avian ileum: quantification using three techniques
V Ravindran, L I Hew, G Ravindran, et al.
British Poultry Science
|
August 28, 1999
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
V Ravindran, L I Hew, G Ravindran, et al.
Poultry Science
|
April 18, 2006
Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters
K H Huang, X Li, V Ravindran, et al.
British Poultry Science
|
June 17, 2005
Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens
K H Huang, V Ravindran, X Li, et al.
Australian Veterinary Journal
|
September 22, 2010
Staggers in horses grazing paspalum infected with Claviceps paspali
A J Cawdell-Smith, C J Scrivener, W L Bryden
British Poultry Science
|
February 12, 2000
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash
S Cabahug, V Ravindran, P H Selle, et al.
Nutrition Research Reviews
|
December 18, 2008
Phytate and phytase: consequences for protein utilisation
P H Selle, V Ravindran, A Caldwell, et al.
British Poultry Science
|
December 1, 1993
Measurement of endogenous amino acid losses in poultry
P Siriwan, W L Bryden, Y Mollah, et al.
Australian Veterinary Journal
|
August 1, 1989
Induction of heat stress in beef cattle by feeding the ergots of Claviceps purpurea
A D Ross, W L Bryden, W Bakau, et al.
Natural Toxins
|
January 1, 1993
Toxicity and trichothecene production by Fusarium acuminatum subsp. acuminatum and Fusarium acuminatum subsp. armeniacum
N Wing, D R Lauren, W L Bryden, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
The British Journal of Nutrition
|
August 31, 2004
Endogenous amino acid flow in the avian ileum: quantification using three techniques
V Ravindran, L I Hew, G Ravindran, et al.
British Poultry Science
|
August 28, 1999
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
V Ravindran, L I Hew, G Ravindran, et al.
Poultry Science
|
April 18, 2006
Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters
K H Huang, X Li, V Ravindran, et al.
British Poultry Science
|
June 17, 2005
Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens
K H Huang, V Ravindran, X Li, et al.
Australian Veterinary Journal
|
September 22, 2010
Staggers in horses grazing paspalum infected with Claviceps paspali
A J Cawdell-Smith, C J Scrivener, W L Bryden
British Poultry Science
|
February 12, 2000
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash
S Cabahug, V Ravindran, P H Selle, et al.
Nutrition Research Reviews
|
December 18, 2008
Phytate and phytase: consequences for protein utilisation
P H Selle, V Ravindran, A Caldwell, et al.
British Poultry Science
|
December 1, 1993
Measurement of endogenous amino acid losses in poultry
P Siriwan, W L Bryden, Y Mollah, et al.
Australian Veterinary Journal
|
August 1, 1989
Induction of heat stress in beef cattle by feeding the ergots of Claviceps purpurea
A D Ross, W L Bryden, W Bakau, et al.
Natural Toxins
|
January 1, 1993
Toxicity and trichothecene production by Fusarium acuminatum subsp. acuminatum and Fusarium acuminatum subsp. armeniacum
N Wing, D R Lauren, W L Bryden, et al.
Page
of 7