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W L Cheung

Showing results (181-190 of 217) with videos related to

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Science Advances|October 1, 2021
Marine high temperature extremes amplify the impacts of climate change on fish and fisheriesWilliam W L Cheung, Thomas L Frölicher, Vicky W Y Lam, et al.
Plos One|May 3, 2018
Climate change impacts on marine biodiversity, fisheries and society in the Arabian GulfColette C C Wabnitz, Vicky W Y Lam, Gabriel Reygondeau, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 25, 2017
Reconciling fisheries catch and ocean productivityCharles A Stock, Jasmin G John, Ryan R Rykaczewski, et al.
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|March 22, 2021
Airway management in children with COVID-19K K Y Leung, S W Ku, R C M Fung, et al.
Scientific Reports|February 13, 2015
Winners and losers in a world where the high seas is closed to fishingU Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.
Movement Ecology|March 24, 2023
Linking movement and dive data to prey distribution models: new insights in foraging behaviour and potential pitfalls of movement analysesKatie R N Florko, Courtney R Shuert, William W L Cheung, et al.
Biomaterials|May 12, 2009
Mechanical properties and in vitro response of strontium-containing hydroxyapatite/polyetheretherketone compositesK L Wong, C T Wong, W C Liu, et al.
Global Change Biology|July 22, 2014
Scaling up experimental ocean acidification and warming research: from individuals to the ecosystemAna M Queirós, José A Fernandes, Sarah Faulwetter, et al.
Global Change Biology|September 1, 2022
Rebuilding fish biomass for the world's marine ecoregions under climate changeWilliam W L Cheung, Juliano Palacios-Abrantes, Thomas L Frölicher, et al.
Nature|March 18, 2021
Enabling conditions for an equitable and sustainable blue economyAndrés M Cisneros-Montemayor, Marcia Moreno-Báez, Gabriel Reygondeau, et al.
Pageof 22

Showing results (181-190 of 217) with videos related to

Sort By:
Pageof 22
Science Advances|October 1, 2021
Marine high temperature extremes amplify the impacts of climate change on fish and fisheriesWilliam W L Cheung, Thomas L Frölicher, Vicky W Y Lam, et al.
Plos One|May 3, 2018
Climate change impacts on marine biodiversity, fisheries and society in the Arabian GulfColette C C Wabnitz, Vicky W Y Lam, Gabriel Reygondeau, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 25, 2017
Reconciling fisheries catch and ocean productivityCharles A Stock, Jasmin G John, Ryan R Rykaczewski, et al.
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|March 22, 2021
Airway management in children with COVID-19K K Y Leung, S W Ku, R C M Fung, et al.
Scientific Reports|February 13, 2015
Winners and losers in a world where the high seas is closed to fishingU Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.
Movement Ecology|March 24, 2023
Linking movement and dive data to prey distribution models: new insights in foraging behaviour and potential pitfalls of movement analysesKatie R N Florko, Courtney R Shuert, William W L Cheung, et al.
Biomaterials|May 12, 2009
Mechanical properties and in vitro response of strontium-containing hydroxyapatite/polyetheretherketone compositesK L Wong, C T Wong, W C Liu, et al.
Global Change Biology|July 22, 2014
Scaling up experimental ocean acidification and warming research: from individuals to the ecosystemAna M Queirós, José A Fernandes, Sarah Faulwetter, et al.
Global Change Biology|September 1, 2022
Rebuilding fish biomass for the world's marine ecoregions under climate changeWilliam W L Cheung, Juliano Palacios-Abrantes, Thomas L Frölicher, et al.
Nature|March 18, 2021
Enabling conditions for an equitable and sustainable blue economyAndrés M Cisneros-Montemayor, Marcia Moreno-Báez, Gabriel Reygondeau, et al.
Pageof 22