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Journal of AOAC International
|
May 1, 1995
Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study
W M Ratnayake
Lipids
|
March 1, 1996
Trans, n-3, and n-6 fatty acids in Canadian human milk
W M Ratnayake, Z Y Chen
The American Journal of Cardiology
|
February 15, 1995
Trans-fatty acid patterns in patients with demonstrated coronary artery disease
E N Siguel, W M Ratnayake
The British Journal of Nutrition
|
October 23, 1997
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats
W M Ratnayake, G Sarwar, P Laffey
Lipids
|
August 4, 2001
Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats
E Pasquier, W M Ratnayake, R L Wolff
Lipids
|
July 1, 1989
Novel branched-chain fatty acids in certain fish oils
W M Ratnayake, B Olsson, R G Ackman
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1988
Fatty acid components of larval Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve
G E Napolitano, W M Ratnayake, R G Ackman
Food Additives and Contaminants
|
July 1, 1995
Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions
R K Chadha, J F Lawrence, W M Ratnayake
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1993
Lipid content and composition of coffee brews prepared by different methods
W M Ratnayake, R Hollywood, E O'Grady, et al.
Plant Physiology
|
July 1, 1984
Suberin production by isolated tomato fruit protoplasts
G S Rao, J H Willison, W M Ratnayake
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of AOAC International
|
May 1, 1995
Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study
W M Ratnayake
Lipids
|
March 1, 1996
Trans, n-3, and n-6 fatty acids in Canadian human milk
W M Ratnayake, Z Y Chen
The American Journal of Cardiology
|
February 15, 1995
Trans-fatty acid patterns in patients with demonstrated coronary artery disease
E N Siguel, W M Ratnayake
The British Journal of Nutrition
|
October 23, 1997
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats
W M Ratnayake, G Sarwar, P Laffey
Lipids
|
August 4, 2001
Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats
E Pasquier, W M Ratnayake, R L Wolff
Lipids
|
July 1, 1989
Novel branched-chain fatty acids in certain fish oils
W M Ratnayake, B Olsson, R G Ackman
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1988
Fatty acid components of larval Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve
G E Napolitano, W M Ratnayake, R G Ackman
Food Additives and Contaminants
|
July 1, 1995
Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions
R K Chadha, J F Lawrence, W M Ratnayake
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1993
Lipid content and composition of coffee brews prepared by different methods
W M Ratnayake, R Hollywood, E O'Grady, et al.
Plant Physiology
|
July 1, 1984
Suberin production by isolated tomato fruit protoplasts
G S Rao, J H Willison, W M Ratnayake
Page
of 3