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W M Waites

Showing results (21-30 of 50) with videos related to

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Journal of Applied Microbiology|May 16, 2002
Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matricesK Warriner, J Kolstad, P Rumsby, et al.
Applied and Environmental Microbiology|July 1, 1994
Small, acid-soluble proteins bound to DNA protect Bacillus subtilis spores from being killed by freeze-dryingH Fairhead, B Setlow, W M Waites, et al.
Biotechnology & Genetic Engineering Reviews|January 1, 1990
Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organismsC E Dodd, G S Stewart, W M Waites
Applied and Environmental Microbiology|June 1, 1988
Plasmid profiles as indicators of the source of contamination of Staphylococcus aureus endemic within poultry processing plantsC E Dodd, B J Chaffey, W M Waites
Journal of Applied Microbiology|July 31, 2002
Enzymes from isolates of Pseudomonas fluorescens involved in food spoilageS Rajmohan, C E R Dodd, W M Waites
The Journal of Applied Bacteriology|May 1, 1993
The application of laser diffractometry to study the water content of spores of Bacillus sphaericus with different heat resistancesL A De Pieri, I K Ludlow, W M Waites
Journal of Food Protection|July 27, 2006
Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizerM Kumar, R Hora, M Kostrzynska, et al.
Journal of Applied Microbiology|January 22, 2003
The effect of acid shock on sporulating Bacillus subtilis cellsJ K Lee, S Movahedi, S E Harding, et al.
Journal of Applied Microbiology|September 13, 2003
Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sproutsK Warriner, S Spaniolas, M Dickinson, et al.
Journal of Food Protection|May 23, 2019
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C<sup></sup>Ajibola O Fapohunda, Kenneth W McMillin, Douglas L Marshall, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Journal of Applied Microbiology|May 16, 2002
Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matricesK Warriner, J Kolstad, P Rumsby, et al.
Applied and Environmental Microbiology|July 1, 1994
Small, acid-soluble proteins bound to DNA protect Bacillus subtilis spores from being killed by freeze-dryingH Fairhead, B Setlow, W M Waites, et al.
Biotechnology & Genetic Engineering Reviews|January 1, 1990
Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organismsC E Dodd, G S Stewart, W M Waites
Applied and Environmental Microbiology|June 1, 1988
Plasmid profiles as indicators of the source of contamination of Staphylococcus aureus endemic within poultry processing plantsC E Dodd, B J Chaffey, W M Waites
Journal of Applied Microbiology|July 31, 2002
Enzymes from isolates of Pseudomonas fluorescens involved in food spoilageS Rajmohan, C E R Dodd, W M Waites
The Journal of Applied Bacteriology|May 1, 1993
The application of laser diffractometry to study the water content of spores of Bacillus sphaericus with different heat resistancesL A De Pieri, I K Ludlow, W M Waites
Journal of Food Protection|July 27, 2006
Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizerM Kumar, R Hora, M Kostrzynska, et al.
Journal of Applied Microbiology|January 22, 2003
The effect of acid shock on sporulating Bacillus subtilis cellsJ K Lee, S Movahedi, S E Harding, et al.
Journal of Applied Microbiology|September 13, 2003
Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sproutsK Warriner, S Spaniolas, M Dickinson, et al.
Journal of Food Protection|May 23, 2019
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C<sup></sup>Ajibola O Fapohunda, Kenneth W McMillin, Douglas L Marshall, et al.
Pageof 5