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W MacNaughtan

Showing results (1-10 of 12) with videos related to

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Biochimica Et Biophysica Acta|April 10, 1980
Effects of gaseous anaesthetics and inert gases on the phase transition in smectic mesophases of dipalmitoyl phosphatidylcholineW MacNaughtan, A G MacDonald
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1982
Effects of pressure and pressure antagonists on the growth and membrane-bound ATP-ase of Acholeplasma laidlawii BW MacNaughtan, A G Macdonald
The Journal of Physiology|November 1, 1979
The effect of high hydrostatic pressure on the membrane-bound ATP-ase of Acholeplasma laidlawii B [proceedings]A G Macdonald, W Macnaughtan
Carbohydrate Polymers|February 11, 2014
The effect of ball milling and rehydration on powdered mixtures of hydrocolloidsA Abbaszadeh, W MacNaughtan, T J Foster
International Journal of Biological Macromolecules|August 9, 2005
Enthalpy relaxation of gelatin in the glassy stateF Badii, W MacNaughtan, I A Farhat
Carbohydrate Research|December 16, 2000
Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contentsC J Kedward, W MacNaughtan, J R Mitchell
Carbohydrate Polymers|April 17, 2016
New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposalA Abbaszadeh, W MacNaughtan, G Sworn, et al.
Biochimica Et Biophysica Acta|August 27, 1985
An X-ray diffraction analysis of oriented lipid multilayers containing basic proteinsW MacNaughtan, K A Snook, E Caspi, et al.
Biochimica Et Biophysica Acta|September 2, 1987
Forces between proteins and model polypeptides adsorbed on mica surfacesT Afshar-Rad, A I Bailey, P F Luckham, et al.
Food Chemistry|April 9, 2013
On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powdersM Lad, T Todd, G A Morris, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Biochimica Et Biophysica Acta|April 10, 1980
Effects of gaseous anaesthetics and inert gases on the phase transition in smectic mesophases of dipalmitoyl phosphatidylcholineW MacNaughtan, A G MacDonald
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1982
Effects of pressure and pressure antagonists on the growth and membrane-bound ATP-ase of Acholeplasma laidlawii BW MacNaughtan, A G Macdonald
The Journal of Physiology|November 1, 1979
The effect of high hydrostatic pressure on the membrane-bound ATP-ase of Acholeplasma laidlawii B [proceedings]A G Macdonald, W Macnaughtan
Carbohydrate Polymers|February 11, 2014
The effect of ball milling and rehydration on powdered mixtures of hydrocolloidsA Abbaszadeh, W MacNaughtan, T J Foster
International Journal of Biological Macromolecules|August 9, 2005
Enthalpy relaxation of gelatin in the glassy stateF Badii, W MacNaughtan, I A Farhat
Carbohydrate Research|December 16, 2000
Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contentsC J Kedward, W MacNaughtan, J R Mitchell
Carbohydrate Polymers|April 17, 2016
New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposalA Abbaszadeh, W MacNaughtan, G Sworn, et al.
Biochimica Et Biophysica Acta|August 27, 1985
An X-ray diffraction analysis of oriented lipid multilayers containing basic proteinsW MacNaughtan, K A Snook, E Caspi, et al.
Biochimica Et Biophysica Acta|September 2, 1987
Forces between proteins and model polypeptides adsorbed on mica surfacesT Afshar-Rad, A I Bailey, P F Luckham, et al.
Food Chemistry|April 9, 2013
On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powdersM Lad, T Todd, G A Morris, et al.
Pageof 2