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W Marty

Showing results (41-50 of 60) with videos related to

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The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2017
Threshold Dose Distribution in Walnut AllergyMark A Blankestijn, Ben C Remington, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 13, 2021
Allergen labelling: Current practice and improvement from a communication perspectiveW Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman, et al.
Allergy|July 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's managementAnouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2017
Threshold Dose Distribution in Walnut AllergyMark A Blankestijn, Ben C Remington, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patientsW Marty Blom, Harmieke van Os-Medendorp, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 24, 2018
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrenceAstrid Versluis, Harmieke van Os-Medendorp, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 13, 2021
Allergen labelling: Current practice and improvement from a communication perspectiveW Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman, et al.
Allergy|July 14, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's managementAnouska D Michelsen-Huisman, Harmieke van Os-Medendorp, W Marty Blom, et al.
Pageof 6