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Journal of Applied Microbiology|December 18, 2003
Biofilm formation and cell-to-cell signalling in Gram-negative bacteria isolated from a food processing environmentR Van Houdt, A Aertsen, A Jansen, et al.Metabolic Engineering|September 26, 2020
Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coliElisa Gayán, Bram Van den Bergh, Jan Michiels, et al.Biotechnology Progress|October 2, 2004
Moderate temperatures affect Escherichia coli inactivation by high-pressure homogenization only through fluid viscosityAnn M J Diels, Lien Callewaert, Elke Y Wuytack, et al.Scientific Reports|November 15, 2017
Canonical germinant receptor is dispensable for spore germination in Clostridium botulinum group II strain NCTC 11219Charlien Clauwers, Cédric Lood, Bram Van den Bergh, et al.Trends in Biotechnology|June 6, 2009
Biotechnology under high pressure: applications and implicationsAbram Aertsen, Filip Meersman, Marc E G Hendrickx, et al.International Journal of Food Microbiology|January 24, 2009
Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthicaEva Wevers, Pieter Moons, Rob Van Houdt, et al.FEMS Microbiology Letters|October 8, 2005
Investigation into the resistance of lactoperoxidase tolerant Escherichia coli mutants to different forms of oxidative stressPhilipp De Spiegeleer, Kristof Vanoirbeek, Annelies Lietaert, et al.International Journal of Food Microbiology|June 1, 2005
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product compositionAnn M J Diels, Lien Callewaert, Elke Y Wuytack, et al.Food Microbiology|July 16, 2008
Present knowledge of the bacterial microflora in the extreme environment of sugar thick juiceAnnelies Justé, Bart Lievens, Ingeborg Frans, et al.Journal of Fish Diseases|August 16, 2011
Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and preventionI Frans, C W Michiels, P Bossier, et al.Pageof 16