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International Journal of Food Microbiology|February 1, 2005
Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juiceIsabelle Van Opstal, Suzy C M Vanmuysen, Elke Y Wuytack, et al.
Frontiers in Microbiology|November 1, 2021
AsnB Mediates Amidation of Meso-Diaminopimelic Acid Residues in the Peptidoglycan of Listeria monocytogenes and Affects Bacterial Surface Properties and Host Cell InvasionLei Sun, Gil Rogiers, Pascal Courtin, et al.
Molecular Microbiology|August 19, 2007
Muralytic activity and modular structure of the endolysins of Pseudomonas aeruginosa bacteriophages phiKZ and ELYves Briers, Guido Volckaert, Anneleen Cornelissen, et al.
Trends in Microbiology|July 31, 2012
Guards of the great wall: bacterial lysozyme inhibitorsLien Callewaert, Joris M Van Herreweghe, Lise Vanderkelen, et al.
Current Pharmaceutical Design|February 7, 2003
Antimicrobial compounds of low molecular mass are constitutively present in insects: characterisation of beta-alanyl-tyrosineK Meylaers, A Cerstiaens, E Vierstraete, et al.
Biochemical Pharmacology|March 1, 1991
Phosphonylation of purified human, canine and porcine cholinesterase by soman. Stereoselective aspectsH C De Bisschop, K W Michiels, L B Vlaminck, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from ThailandMario González-Angulo, Charlien Clauwers, Rania Harastani, et al.
Mbio|January 26, 2011
Rapid acquisition of Gigapascal-high-pressure resistance by Escherichia coliDietrich Vanlint, Rachael Mitchell, Edward Bailey, et al.
Plos One|October 11, 2012
Role of lysozyme inhibitors in the virulence of avian pathogenic Escherichia coliLise Vanderkelen, Ellen Ons, Joris M Van Herreweghe, et al.
International Journal of Food Microbiology|April 28, 2004
Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatmentsIsabelle Van Opstal, Cathérine F Bagamboula, Suzy C M Vanmuysen, et al.
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