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Guards of the great wall: bacterial lysozyme inhibitors

Lien Callewaert1, Joris M Van Herreweghe, Lise Vanderkelen

  • 1Laboratory of Food Microbiology, Leuven Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium.

Trends in Microbiology
|July 31, 2012
PubMed

Keywords:
peptidoglycan degradationinnate immunitymicrobial evolutionhost-pathogen interaction

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