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Journal of Food Protection|June 13, 2003
Activation and inactivation of Talaromyces macrosporus ascospores by high hydrostatic pressureKristien M F A Reyns, E A Veraverbeke, C W Michiels
Journal of Bacteriology|June 3, 2006
N-acyl-L-homoserine lactone quorum sensing controls butanediol fermentation in Serratia plymuthica RVH1 and Serratia marcescens MG1Rob Van Houdt, Pieter Moons, Maria Hueso Buj, et al.
Research in Microbiology|March 27, 2017
Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans-cinnamaldehydeGil Rogiers, Biniam T Kebede, Ann Van Loey, et al.
Cell Calcium|August 6, 2002
Expression of a P-type Ca(2+)-transport ATPase in Bacillus subtilis during sporulationL Raeymaekers, E Wuytack, I Willems, et al.
Applied and Environmental Microbiology|May 24, 2011
Goose-type lysozyme inhibitor (PliG) enhances survival of Escherichia coli in goose egg albumenLise Vanderkelen, Joris M Van Herreweghe, Lien Callewaert, et al.
Frontiers in Microbiology|November 18, 2016
A Protein Interaction Map of the Kalimantacin Biosynthesis Assembly LineBirgit Uytterhoeven, Thomas Lathouwers, Marleen Voet, et al.
Journal of Bacteriology|November 1, 1988
Isolation and characterization of Azospirillum brasilense loci that correct Rhizobium meliloti exoB and exoC mutationsK W Michiels, J Vanderleyden, A P Van Gool, et al.
Applied and Environmental Microbiology|May 5, 2005
Induction of oxidative stress by high hydrostatic pressure in Escherichia coliAbram Aertsen, Philipp De Spiegeleer, Kristof Vanoirbeek, et al.
International Journal of Food Microbiology|March 19, 2013
Exposure to high hydrostatic pressure rapidly selects for increased RpoS activity and general stress-resistance in Escherichia coli O157:H7Dietrich Vanlint, Nele Rutten, Sander K Govers, et al.
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