Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Mullen

Showing results (31-40 of 52) with videos related to

Pageof 6
Sort By:
The Proceedings of the Nutrition Society|July 18, 2015
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkersS Silva, E Combet, M E Figueira, et al.
Therapeutic Drug Monitoring|January 1, 1979
Predicting phenytoin dose - a revised nomogramB Rambeck, H E Boenigk, A Dunlop, et al.
Journal of the International Association of Physicians in AIDS Care (Chicago, Ill. : 2002)|October 7, 2010
Tenofovir-associated severe bone pain: I cannot walk!Malhar A Jhaveri, Hanna W Mawad, Alice C Thornton, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Occurrence of flavonols in tomatoes and tomato-based productsA J Stewart, S Bozonnet, W Mullen, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction proceduresW Mullen, B Nemzer, B Ou, et al.
Lupus|May 6, 2017
Urine peptidomic biomarkers for diagnosis of patients with systematic lupus erythematosusM Pejchinovski, J Siwy, W Mullen, et al.
American Journal of Ophthalmology|July 15, 1986
Logistic analysis of risk factors in acute retinopathy of prematurityM E Hammer, P W Mullen, J G Ferguson, et al.
Nutrition Bulletin|December 5, 2017
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiotaC A Edwards, J Havlik, W Cong, et al.
Free Radical Research|May 8, 2000
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual familiesP D Bremner, C J Blacklock, G Paganga, et al.
Journal of the Science of Food and Agriculture|August 16, 2011
Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuceNatalie R Bumgarner, Joseph C Scheerens, Robert W Mullen, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
The Proceedings of the Nutrition Society|July 18, 2015
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkersS Silva, E Combet, M E Figueira, et al.
Therapeutic Drug Monitoring|January 1, 1979
Predicting phenytoin dose - a revised nomogramB Rambeck, H E Boenigk, A Dunlop, et al.
Journal of the International Association of Physicians in AIDS Care (Chicago, Ill. : 2002)|October 7, 2010
Tenofovir-associated severe bone pain: I cannot walk!Malhar A Jhaveri, Hanna W Mawad, Alice C Thornton, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Occurrence of flavonols in tomatoes and tomato-based productsA J Stewart, S Bozonnet, W Mullen, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction proceduresW Mullen, B Nemzer, B Ou, et al.
Lupus|May 6, 2017
Urine peptidomic biomarkers for diagnosis of patients with systematic lupus erythematosusM Pejchinovski, J Siwy, W Mullen, et al.
American Journal of Ophthalmology|July 15, 1986
Logistic analysis of risk factors in acute retinopathy of prematurityM E Hammer, P W Mullen, J G Ferguson, et al.
Nutrition Bulletin|December 5, 2017
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiotaC A Edwards, J Havlik, W Cong, et al.
Free Radical Research|May 8, 2000
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual familiesP D Bremner, C J Blacklock, G Paganga, et al.
Journal of the Science of Food and Agriculture|August 16, 2011
Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuceNatalie R Bumgarner, Joseph C Scheerens, Robert W Mullen, et al.
Pageof 6