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W Ooghe

Showing results (1-10 of 5) with videos related to

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European Journal of Obstetrics, Gynecology, and Reproductive Biology|April 1, 1983
Metoclopramide and breast milkH de Gezelle, W Ooghe, M Thiery, et al.
The Journal of Automatic Chemistry|January 1, 1983
Use of pattern-recognition display techniques to visualize the data contained in complex data-bases. A case studyM P Derde, D L Massart, W Ooghe, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.)S Mbithi-Mwikya, W Ooghe, J Van Camp, et al.
Archives Internationales De Physiologie Et De Biochimie|December 1, 1983
Principal components analysis as a tool for the optimization of experimental conditionsJ Smeyers-Verbeke, C Van Peteghem, W Ooghe, et al.
Communications in Agricultural and Applied Biological Sciences|November 25, 2004
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variablesT De Wilde, B De Meulenaer, F Mestdagh, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
European Journal of Obstetrics, Gynecology, and Reproductive Biology|April 1, 1983
Metoclopramide and breast milkH de Gezelle, W Ooghe, M Thiery, et al.
The Journal of Automatic Chemistry|January 1, 1983
Use of pattern-recognition display techniques to visualize the data contained in complex data-bases. A case studyM P Derde, D L Massart, W Ooghe, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.)S Mbithi-Mwikya, W Ooghe, J Van Camp, et al.
Archives Internationales De Physiologie Et De Biochimie|December 1, 1983
Principal components analysis as a tool for the optimization of experimental conditionsJ Smeyers-Verbeke, C Van Peteghem, W Ooghe, et al.
Communications in Agricultural and Applied Biological Sciences|November 25, 2004
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variablesT De Wilde, B De Meulenaer, F Mestdagh, et al.
Pageof 1