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Archives of Microbiology|March 1, 1986
LD-carboxypeptidase activity in Escherichia coli. I. The LD-carboxypeptidase activity in ether treated cellsR Metz, S Henning, W P HammesLetters in Applied Microbiology|March 1, 1992
Cloning and expression of the lysostaphin gene in Bacillus subtilis and Lactobacillus caseiW Gaier, R F Vogel, W P HammesInternational Journal of Food Microbiology|April 1, 1999
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocinsM G Gänzle, S Weber, W P HammesInternational Journal of Food Microbiology|December 16, 1998
Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripeningR G Leuschner, R Kurihara, W P HammesFEMS Microbiology Letters|June 1, 1990
Expression of the lipase gene from Staphylococcus hyicus in Lactobacillus curvatus Lc2-cR F Vogel, W Gaier, W P HammesJournal of General Microbiology|September 1, 1991
Lysogeny in Leuconostoc oenosE K Arendt, A Lonvaud, W P HammesInternational Journal of Food Microbiology|May 1, 1998
Histamine and tyramine degradation by food fermenting microorganismsR G Leuschner, M Heidel, W P HammesInternational Journal of Food Microbiology|February 1, 1991
Heme-dependent catalase activity of lactobacilliG Wolf, A Strahl, J Meisel, et al.Applied Microbiology and Biotechnology|November 1, 1996
Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausagesM U Dossmann, R F Vogel, W P HammesArchives of Microbiology|October 1, 1980
The effect of nisin on murein synthesisP Reisinger, H Seidel, H Tschesche, et al.Pageof 13