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Origins of Life|January 1, 1975
A technique for the determination of enantiomeric amino acids in biological samplesK D Haegele, P Y Howard, W ParrClinical Hemorheology and Microcirculation|April 27, 2005
Fetal and juvenile animal hemorheologyU Windberger, K Grohmann, A Goll, et al.The Biochemical Journal|April 1, 1970
A variant of rabbit phosphoglucose isomeraseS G Welch, L I Fitch, C W ParrBiochemical Genetics|February 1, 1977
Human red cell glyoxalase I polymorphismC W Parr, I A Bagster, S G WelchOrthopedics|January 1, 1987
Morton's neuroma: a review of recent conceptsI J Alexander, K A Johnson, J W ParrJournal of Agricultural and Food Chemistry|December 20, 1999
Effect of juice extractor settings on juice cloud stabilityR G Cameron, R A Baker, B S Buslig, et al.Journal of Agricultural and Food Chemistry|December 22, 1999
Purification of citrus peel juice and molassesK Grohmann, J A Manthey, R G Cameron, et al.Journal of Agricultural and Food Chemistry|September 18, 2001
Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissueR G Cameron, J A Manthey, R A Baker, et al.Journal of Natural Products|March 30, 1999
Polymethoxylated flavones derived from citrus suppress tumor necrosis factor-alpha expression by human monocytesJ A Manthey, K Grohmann, A Montanari, et al.The Journal of Pharmacology and Experimental Therapeutics|February 1, 1983
Optical isomers of 2,3-dimercapto-1-propanesulfonate: antidotal activity, in vitro and in vivo, against sodium arseniteC A Hsu, H V Aposhian, S Heydolph, et al.Pageof 7