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W S Conway

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|December 22, 1999
Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple woundsW J Janisiewicz, W S Conway, B Leverentz
Biochemistry and Molecular Biology International|April 1, 1995
Polygalacturonase produced in apple tissue decayed by Botrytis cinereaR B Tobias, W S Conway, C E Sams
Molecular Plant-Microbe Interactions : MPMI|September 12, 2001
Local modulation of host pH by Colletotrichum species as a mechanism to increase virulenceD Prusky, J L McEvoy, B Leverentz, et al.
Phytopathology|October 24, 2008
Variability of Three Isolates of Botrytis cinerea Affects the Inhibitory Effects of Calcium on this FungusC O Chardonnet, C E Sams, R N Trigiano, et al.
Journal of Food Protection|September 21, 2001
Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansumC O Chardonnet, C E Sams, W S Conway, et al.
Plant Molecular Biology|June 25, 1999
Gene encoding polygalacturonase inhibitor in apple fruit is developmentally regulated and activated by wounding and fungal infectionC Yao, W S Conway, R Ren, et al.
Applied and Environmental Microbiology|January 5, 1999
Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit fliesW J Janisiewicz, W S Conway, M W Brown, et al.
Journal of Food Protection|August 21, 2001
Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model studyB Leverentz, W S Conway, Z Alavidze, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|December 22, 1999
Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple woundsW J Janisiewicz, W S Conway, B Leverentz
Biochemistry and Molecular Biology International|April 1, 1995
Polygalacturonase produced in apple tissue decayed by Botrytis cinereaR B Tobias, W S Conway, C E Sams
Molecular Plant-Microbe Interactions : MPMI|September 12, 2001
Local modulation of host pH by Colletotrichum species as a mechanism to increase virulenceD Prusky, J L McEvoy, B Leverentz, et al.
Phytopathology|October 24, 2008
Variability of Three Isolates of Botrytis cinerea Affects the Inhibitory Effects of Calcium on this FungusC O Chardonnet, C E Sams, R N Trigiano, et al.
Journal of Food Protection|September 21, 2001
Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansumC O Chardonnet, C E Sams, W S Conway, et al.
Plant Molecular Biology|June 25, 1999
Gene encoding polygalacturonase inhibitor in apple fruit is developmentally regulated and activated by wounding and fungal infectionC Yao, W S Conway, R Ren, et al.
Applied and Environmental Microbiology|January 5, 1999
Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit fliesW J Janisiewicz, W S Conway, M W Brown, et al.
Journal of Food Protection|August 21, 2001
Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model studyB Leverentz, W S Conway, Z Alavidze, et al.
Pageof 1