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Journal of Dairy Science|September 14, 2020
Validation of fluid milk consumer segments using qualitative multivariate analysisW S Harwood, M A DrakeJournal of Dairy Science|August 14, 2018
Identification and characterization of fluid milk consumer groupsW S Harwood, M A DrakeJournal of Dairy Science|October 12, 2020
The influence of automatic associations on preference for milk typeW S Harwood, M A DrakeJournal of Dairy Science|June 8, 2020
Consumer desires and perceptions of lactose-free milkP V Rizzo, W S Harwood, M A DrakeJournal of Dairy Science|November 21, 2017
A 100-Year Review: Sensory analysis of milkA N Schiano, W S Harwood, M A DrakeJournal of Dairy Science|November 2, 2020
Consumer perceptions of anticake agents on shredded Cheddar cheeseS E Meals, W S Harwood, M A DrakeJournal of Dairy Science|October 4, 2020
The role of heat treatment in light oxidation of fluid milkW S Harwood, B G Carter, D C Cadwallader, et al.Journal of Dairy Science|October 18, 2020
Consumer perception of the sustainability of dairy products and plant-based dairy alternativesA N Schiano, W S Harwood, P D Gerard, et al.Journal of Dairy Science|June 4, 2019
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysisK C Speight, A N Schiano, W S Harwood, et al.Pageof 18