Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Schaffner

Showing results (111-120 of 559) with videos related to

Pageof 56
Sort By:
Applied and Environmental Microbiology|October 1, 1992
Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rateS A Alber, D W Schaffner
Journal of Neuroscience Research|July 21, 1999
Phytoestrogen kaempferol (3,4',5,7-tetrahydroxyflavone) protects PC12 and T47D cells from beta-amyloid-induced toxicityA Roth, W Schaffner, C Hertel
European Journal of Biochemistry|February 14, 1990
A factor known to bind to endogenous Ig heavy chain enhancer only in lymphocytes is a ubiquitously active transcription factorN Elmaleh, P Matthias, W Schaffner
Cell|July 1, 1983
A lymphocyte-specific cellular enhancer is located downstream of the joining region in immunoglobulin heavy chain genesJ Banerji, L Olson, W Schaffner
Journal of Food Protection|October 17, 2009
Survival of salmonella in processed chicken products during frozen storageSilvia A Dominguez, Donald W Schaffner
Journal of Food Protection|July 10, 2013
Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plantsWalid Q Alali, Donald W Schaffner
Pharmaceutica Acta Helvetiae|April 29, 1998
Influence of Petasites hybridus on dopamine-D2 and histamine-H1 receptorsD Berger, W Burkard, W Schaffner
Food Microbiology|April 20, 2021
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained varianceMatthew J Igo, Donald W Schaffner
Journal of Food Protection|February 25, 2005
Development of a model to predict growth of Clostridium perfringens in cooked beef during coolingSarah Smith-Simpson, Donald W Schaffner
Journal of Food Protection|May 10, 2011
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimatesMichelle D Danyluk, Donald W Schaffner
Pageof 56

Showing results (111-120 of 559) with videos related to

Sort By:
Pageof 56
Applied and Environmental Microbiology|October 1, 1992
Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rateS A Alber, D W Schaffner
Journal of Neuroscience Research|July 21, 1999
Phytoestrogen kaempferol (3,4',5,7-tetrahydroxyflavone) protects PC12 and T47D cells from beta-amyloid-induced toxicityA Roth, W Schaffner, C Hertel
European Journal of Biochemistry|February 14, 1990
A factor known to bind to endogenous Ig heavy chain enhancer only in lymphocytes is a ubiquitously active transcription factorN Elmaleh, P Matthias, W Schaffner
Cell|July 1, 1983
A lymphocyte-specific cellular enhancer is located downstream of the joining region in immunoglobulin heavy chain genesJ Banerji, L Olson, W Schaffner
Journal of Food Protection|October 17, 2009
Survival of salmonella in processed chicken products during frozen storageSilvia A Dominguez, Donald W Schaffner
Journal of Food Protection|July 10, 2013
Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plantsWalid Q Alali, Donald W Schaffner
Pharmaceutica Acta Helvetiae|April 29, 1998
Influence of Petasites hybridus on dopamine-D2 and histamine-H1 receptorsD Berger, W Burkard, W Schaffner
Food Microbiology|April 20, 2021
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained varianceMatthew J Igo, Donald W Schaffner
Journal of Food Protection|February 25, 2005
Development of a model to predict growth of Clostridium perfringens in cooked beef during coolingSarah Smith-Simpson, Donald W Schaffner
Journal of Food Protection|May 10, 2011
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimatesMichelle D Danyluk, Donald W Schaffner
Pageof 56