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International Journal of Food Microbiology
|
April 3, 2007
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab
Min-Jeong Rho, Donald W Schaffner
Agents and Actions
|
March 1, 1990
Effect of salmon calcitonin on the infiltration of T lymphocytes in a synovium-like membrane of a rat inflammatory model
A Grieder, M Felder, W Schaffner
Applied and Environmental Microbiology
|
September 13, 2011
Antibiotic resistance: how much do we know and where do we go from here?
Hua H Wang, Donald W Schaffner
Journal of Food Protection
|
December 8, 2020
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
John M Boyce, Donald W Schaffner
Journal of Food Protection
|
March 14, 2023
Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce
Ann Charles Vegdahl, Donald W Schaffner
Planta Medica
|
August 1, 1995
New aspects on the chemotaxonomy of Phytolacca dodecandra with regard to the isolation of phytolaccagenin, phytolaccagenic acid and their glycosides
S M Spengel, S Luterbacher, W Schaffner
International Journal of Food Microbiology
|
April 6, 2002
Risk assessment of hand washing efficacy using literature and experimental data
Rebecca Montville, Yuhuan Chen, Donald W Schaffner
Nucleic Acids Research
|
December 25, 1991
Upstream box/TATA box order is the major determinant of the direction of transcription
L C Xu, M Thali, W Schaffner
Plant Cell Reports
|
February 13, 2019
In vitro propagation of Petasites hybridus (Asteraceae) from leaf and petiole explants and from inflorescence buds
E Wildi, W Schaffner, K Berger Büter
Applied and Environmental Microbiology
|
April 25, 2001
Comparison of logistic regression and linear regression in modeling percentage data
L Zhao, Y Chen, D W Schaffner
Page
of 56
Search research articles
Search
Showing results (141-150 of 559) with videos related to
Sort By:
Page
of 56
International Journal of Food Microbiology
|
April 3, 2007
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab
Min-Jeong Rho, Donald W Schaffner
Agents and Actions
|
March 1, 1990
Effect of salmon calcitonin on the infiltration of T lymphocytes in a synovium-like membrane of a rat inflammatory model
A Grieder, M Felder, W Schaffner
Applied and Environmental Microbiology
|
September 13, 2011
Antibiotic resistance: how much do we know and where do we go from here?
Hua H Wang, Donald W Schaffner
Journal of Food Protection
|
December 8, 2020
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands
John M Boyce, Donald W Schaffner
Journal of Food Protection
|
March 14, 2023
Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce
Ann Charles Vegdahl, Donald W Schaffner
Planta Medica
|
August 1, 1995
New aspects on the chemotaxonomy of Phytolacca dodecandra with regard to the isolation of phytolaccagenin, phytolaccagenic acid and their glycosides
S M Spengel, S Luterbacher, W Schaffner
International Journal of Food Microbiology
|
April 6, 2002
Risk assessment of hand washing efficacy using literature and experimental data
Rebecca Montville, Yuhuan Chen, Donald W Schaffner
Nucleic Acids Research
|
December 25, 1991
Upstream box/TATA box order is the major determinant of the direction of transcription
L C Xu, M Thali, W Schaffner
Plant Cell Reports
|
February 13, 2019
In vitro propagation of Petasites hybridus (Asteraceae) from leaf and petiole explants and from inflorescence buds
E Wildi, W Schaffner, K Berger Büter
Applied and Environmental Microbiology
|
April 25, 2001
Comparison of logistic regression and linear regression in modeling percentage data
L Zhao, Y Chen, D W Schaffner
Page
of 56