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Health Promotion International|February 20, 2010
Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?W Snowdon, J-L Potter, B Swinburn, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 3, 2008
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesityG Sacks, B Swinburn, M Lawrence
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globallyC Ni Mhurchu, S Vandevijvere, W Waterlander, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring and benchmarking population diet quality globally: a step-wise approachS Vandevijvere, C Monteiro, S M Krebs-Smith, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Insulin resistance and low metabolic rate: do they cause obesity?B Swinburn
Critical Reviews in Food Science and Nutrition|February 24, 2001
A review of factors affecting fat absorption in hot chipsU Mehta, B Swinburn
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