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Journal of Animal Science
|
August 21, 2003
Accuracy and repeatability of beef carcass longissimus muscle area measurements
R Steiner, D J Vote, K E Belk, et al.
Journal of Animal Science
|
July 9, 1998
Prediction of slaughter cow composition using live animal and carcass traits
F M O'Mara, S E Williams, J D Tatum, et al.
Science (New York, N.Y.)
|
May 31, 2003
Water-soluble quantum dots for multiphoton fluorescence imaging in vivo
Daniel R Larson, Warren R Zipfel, Rebecca M Williams, et al.
Journal of Animal Science
|
March 8, 2002
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
K J Goodson, W W Morgan, J O Reagan, et al.
ACS Applied Materials & Interfaces
|
January 10, 2023
Modulation of Structural, Electronic, and Optical Properties of Titanium Nitride Thin Films by Regulated In Situ Oxidation
Manosi Roy, Kaushik Sarkar, Jacob Som, et al.
Journal of Animal Science
|
May 22, 2002
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture
R C Cannell, K E Belk, J D Tatum, et al.
Nature
|
January 7, 2005
The heating of gas in a galaxy cluster by X-ray cavities and large-scale shock fronts
B R McNamara, P E J Nulsen, M W Wise, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Nature Nanotechnology
|
May 8, 2012
Bright infrared quantum-dot light-emitting diodes through inter-dot spacing control
Liangfeng Sun, Joshua J Choi, David Stachnik, et al.
Optics Letters
|
November 17, 2007
Highly nonlinear As-S-Se glasses for all-optical switching
J M Harbold, F O Ilday, F W Wise, et al.
Page
of 25
Search research articles
Search
Showing results (191-200 of 242) with videos related to
Sort By:
Page
of 25
Journal of Animal Science
|
August 21, 2003
Accuracy and repeatability of beef carcass longissimus muscle area measurements
R Steiner, D J Vote, K E Belk, et al.
Journal of Animal Science
|
July 9, 1998
Prediction of slaughter cow composition using live animal and carcass traits
F M O'Mara, S E Williams, J D Tatum, et al.
Science (New York, N.Y.)
|
May 31, 2003
Water-soluble quantum dots for multiphoton fluorescence imaging in vivo
Daniel R Larson, Warren R Zipfel, Rebecca M Williams, et al.
Journal of Animal Science
|
March 8, 2002
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
K J Goodson, W W Morgan, J O Reagan, et al.
ACS Applied Materials & Interfaces
|
January 10, 2023
Modulation of Structural, Electronic, and Optical Properties of Titanium Nitride Thin Films by Regulated In Situ Oxidation
Manosi Roy, Kaushik Sarkar, Jacob Som, et al.
Journal of Animal Science
|
May 22, 2002
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture
R C Cannell, K E Belk, J D Tatum, et al.
Nature
|
January 7, 2005
The heating of gas in a galaxy cluster by X-ray cavities and large-scale shock fronts
B R McNamara, P E J Nulsen, M W Wise, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Nature Nanotechnology
|
May 8, 2012
Bright infrared quantum-dot light-emitting diodes through inter-dot spacing control
Liangfeng Sun, Joshua J Choi, David Stachnik, et al.
Optics Letters
|
November 17, 2007
Highly nonlinear As-S-Se glasses for all-optical switching
J M Harbold, F O Ilday, F W Wise, et al.
Page
of 25