Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W van Dokkum

Showing results (11-20 of 40) with videos related to

Pageof 4
Sort By:
The American Journal of Clinical Nutrition|March 13, 1999
Oligofructose stimulates calcium absorption in adolescentsE G van den Heuvel, T Muys, W van Dokkum, et al.
Annals of Nutrition & Metabolism|January 1, 1983
Effect of variations in fat and linoleic acid intake on the calcium, magnesium and iron balance of young menW van Dokkum, F A Cloughley, K F Hulshof, et al.
Journal of the American Dietetic Association|January 1, 1990
Analysis of macrocomponents and fatty acids in the market basket of male adolescents in The NetherlandsW van Dokkum, R H de Vos, F Dukel, et al.
Nederlands Tijdschrift Voor Tandheelkunde|March 1, 1996
[Selenium and mercury. (Un)healthy antagonism?]A H Schuurs, J Groten, W van Dokkum, et al.
The British Journal of Nutrition|January 1, 1989
Minerals and trace elements in total diets in The NetherlandsW van Dokkum, R H de Vos, T Muys, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|July 15, 1999
Lactulose stimulates calcium absorption in postmenopausal womenE G Van den Heuvel, T Muijs, W Van Dokkum, et al.
Magnesium Research|September 1, 1993
Body composition, health status and urinary magnesium excretion among elderly people (Dutch Nutrition Surveillance System)M R Löwik, W van Dokkum, C Kistemaker, et al.
European Journal of Clinical Pharmacology|January 1, 1993
Motives and perception of healthy volunteers who participate in experimentsC E van Gelderen, T J Savelkoul, W van Dokkum, et al.
Human & Experimental Toxicology|December 28, 2000
Glycyrrhizic acid: the assessment of a no effect levelC E van Gelderen, J A Bijlsma, W van Dokkum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1990
Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986)R H de Vos, W van Dokkum, A Schouten, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|March 13, 1999
Oligofructose stimulates calcium absorption in adolescentsE G van den Heuvel, T Muys, W van Dokkum, et al.
Annals of Nutrition & Metabolism|January 1, 1983
Effect of variations in fat and linoleic acid intake on the calcium, magnesium and iron balance of young menW van Dokkum, F A Cloughley, K F Hulshof, et al.
Journal of the American Dietetic Association|January 1, 1990
Analysis of macrocomponents and fatty acids in the market basket of male adolescents in The NetherlandsW van Dokkum, R H de Vos, F Dukel, et al.
Nederlands Tijdschrift Voor Tandheelkunde|March 1, 1996
[Selenium and mercury. (Un)healthy antagonism?]A H Schuurs, J Groten, W van Dokkum, et al.
The British Journal of Nutrition|January 1, 1989
Minerals and trace elements in total diets in The NetherlandsW van Dokkum, R H de Vos, T Muys, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|July 15, 1999
Lactulose stimulates calcium absorption in postmenopausal womenE G Van den Heuvel, T Muijs, W Van Dokkum, et al.
Magnesium Research|September 1, 1993
Body composition, health status and urinary magnesium excretion among elderly people (Dutch Nutrition Surveillance System)M R Löwik, W van Dokkum, C Kistemaker, et al.
European Journal of Clinical Pharmacology|January 1, 1993
Motives and perception of healthy volunteers who participate in experimentsC E van Gelderen, T J Savelkoul, W van Dokkum, et al.
Human & Experimental Toxicology|December 28, 2000
Glycyrrhizic acid: the assessment of a no effect levelC E van Gelderen, J A Bijlsma, W van Dokkum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1990
Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986)R H de Vos, W van Dokkum, A Schouten, et al.
Pageof 4