Search research articles
Contact Us
Filters
Showing results (1-10 of 23) with videos related to
Page
of 3
Sort By:
Food Chemistry
|
May 26, 2026
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analogues
Faezeh Khoobbakht, Waleed Al-Ansi, Giovanna Ferrentino, et al.
Talanta
|
December 23, 2023
Enhanced sensitivity in Staphylococcus aureus detection: Unveiling the impact of lipid composition on the performance of carboxyfluorescein (CF)-Loaded liposome-based assay
Mohamed Aimene Benariba, Kanza Hannachi, Amina Rhouati, et al.
Molecular Nutrition & Food Research
|
August 2, 2024
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed Al-Ansi, et al.
Molecular Nutrition & Food Research
|
September 29, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver
Qiang Gao, Tingting Li, Waleed Al-Ansi, et al.
Food Chemistry
|
November 4, 2024
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
Juan Sun, Waleed Al-Ansi, Mingcong Fan, et al.
Food Chemistry
|
September 1, 2023
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed Al-Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
January 13, 2024
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
Food Chemistry
|
October 15, 2024
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed Al-Ansi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 30, 2024
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Juan Sun, Waleed Al-Ansi, Lamei Xue, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
May 26, 2026
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analogues
Faezeh Khoobbakht, Waleed Al-Ansi, Giovanna Ferrentino, et al.
Talanta
|
December 23, 2023
Enhanced sensitivity in Staphylococcus aureus detection: Unveiling the impact of lipid composition on the performance of carboxyfluorescein (CF)-Loaded liposome-based assay
Mohamed Aimene Benariba, Kanza Hannachi, Amina Rhouati, et al.
Molecular Nutrition & Food Research
|
August 2, 2024
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed Al-Ansi, et al.
Molecular Nutrition & Food Research
|
September 29, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver
Qiang Gao, Tingting Li, Waleed Al-Ansi, et al.
Food Chemistry
|
November 4, 2024
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
Juan Sun, Waleed Al-Ansi, Mingcong Fan, et al.
Food Chemistry
|
September 1, 2023
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed Al-Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
January 13, 2024
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
Food Chemistry
|
October 15, 2024
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed Al-Ansi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 30, 2024
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Juan Sun, Waleed Al-Ansi, Lamei Xue, et al.
Page
of 3