Search research articles
Contact Us
Filters
Showing results (11-20 of 23) with videos related to
Page
of 3
Sort By:
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Journal of Microbiology and Biotechnology
|
September 29, 2021
Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production
Aqsa Ahmed, Abdullah Ahmad, Renhan Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability
Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, et al.
International Journal of Biological Macromolecules
|
April 28, 2023
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
Amer Ali Mahdi, Qais Ali Al-Maqtari, Waleed Al-Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 18, 2024
Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical decline
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Food & Function
|
August 12, 2021
Oat β-glucan alleviates DSS-induced colitis <i>via</i> regulating gut microbiota metabolism in mice
Junying Bai, Jiajia Zhao, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
November 22, 2019
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, et al.
Food Chemistry
|
February 21, 2021
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Qais Ali Al-Maqtari, Abduljalil D S Ghaleb, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules
|
August 3, 2021
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
Environmental Science and Pollution Research International
|
January 19, 2021
Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity
Qais Ali Al-Maqtari, Waleed Al-Ansi, Amer Ali Mahdi, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Journal of Microbiology and Biotechnology
|
September 29, 2021
Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production
Aqsa Ahmed, Abdullah Ahmad, Renhan Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability
Amer Ali Mahdi, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, et al.
International Journal of Biological Macromolecules
|
April 28, 2023
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
Amer Ali Mahdi, Qais Ali Al-Maqtari, Waleed Al-Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 18, 2024
Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical decline
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Food & Function
|
August 12, 2021
Oat β-glucan alleviates DSS-induced colitis <i>via</i> regulating gut microbiota metabolism in mice
Junying Bai, Jiajia Zhao, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
November 22, 2019
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, et al.
Food Chemistry
|
February 21, 2021
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Qais Ali Al-Maqtari, Abduljalil D S Ghaleb, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules
|
August 3, 2021
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
Environmental Science and Pollution Research International
|
January 19, 2021
Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity
Qais Ali Al-Maqtari, Waleed Al-Ansi, Amer Ali Mahdi, et al.
Page
of 3