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Walter Vetter

Showing results (1-10 of 278) with videos related to

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Reviews of Environmental Contamination and Toxicology|October 5, 2006
Marine halogenated natural products of environmental relevanceWalter Vetter
The Alkaloids. Chemistry and Biology|November 30, 2012
Polyhalogenated alkaloids in environmental and food samplesWalter Vetter
Journal of Chromatography. A|April 7, 2012
Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatographyMarkus Schröder, Walter Vetter
Chemosphere|November 13, 2010
Hydroxylated polychlorobornanes--synthesis and characterization of new potential toxaphene metabolitesThomas Kapp, Walter Vetter
Analytical and Bioanalytical Chemistry|May 30, 2020
NMR and GC/MS analysis of industrial chloroparaffin mixturesJannik Sprengel, Walter Vetter
Journal of Chromatography. A|April 16, 2014
Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography--Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoatesMichael Englert, Walter Vetter
Rapid Communications in Mass Spectrometry : RCM|September 14, 2006
Compound-specific stable carbon isotope ratios (delta13C values) of the halogenated natural product 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole (Q1)Walter Vetter, Gerd Gleixner
Journal of Chromatography. A|February 13, 2007
Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samplesRamona Jenske, Walter Vetter
Journal of Agricultural and Food Chemistry|January 2, 2010
Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samplesSimone Hauff, Walter Vetter
Journal of Agricultural and Food Chemistry|November 10, 2005
A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl estersSaskia Thurnhofer, Walter Vetter
Pageof 28

Showing results (1-10 of 278) with videos related to

Sort By:
Pageof 28
Reviews of Environmental Contamination and Toxicology|October 5, 2006
Marine halogenated natural products of environmental relevanceWalter Vetter
The Alkaloids. Chemistry and Biology|November 30, 2012
Polyhalogenated alkaloids in environmental and food samplesWalter Vetter
Journal of Chromatography. A|April 7, 2012
Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatographyMarkus Schröder, Walter Vetter
Chemosphere|November 13, 2010
Hydroxylated polychlorobornanes--synthesis and characterization of new potential toxaphene metabolitesThomas Kapp, Walter Vetter
Analytical and Bioanalytical Chemistry|May 30, 2020
NMR and GC/MS analysis of industrial chloroparaffin mixturesJannik Sprengel, Walter Vetter
Journal of Chromatography. A|April 16, 2014
Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography--Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoatesMichael Englert, Walter Vetter
Rapid Communications in Mass Spectrometry : RCM|September 14, 2006
Compound-specific stable carbon isotope ratios (delta13C values) of the halogenated natural product 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole (Q1)Walter Vetter, Gerd Gleixner
Journal of Chromatography. A|February 13, 2007
Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samplesRamona Jenske, Walter Vetter
Journal of Agricultural and Food Chemistry|January 2, 2010
Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samplesSimone Hauff, Walter Vetter
Journal of Agricultural and Food Chemistry|November 10, 2005
A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl estersSaskia Thurnhofer, Walter Vetter
Pageof 28