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Journal of Biotechnology
|
January 16, 2007
Current status of technical protein refolding
Alois Jungbauer, Waltraud Kaar
Current Opinion in Biotechnology
|
October 7, 2004
Folding and refolding of proteins in chromatographic beds
Alois Jungbauer, Waltraud Kaar, Robert Schlegl
Journal of Chromatography. A
|
August 31, 2010
Peptide affinity chromatography media that bind N(pro) fusion proteins under chaotropic conditions
Rainer Hahn, Michael Seifert, Sabine Greinstetter, et al.
Biotechnology and Bioengineering
|
July 11, 2009
Refolding of Npro fusion proteins
Waltraud Kaar, Karin Ahrer, Astrid Dürauer, et al.
The Journal of Biological Chemistry
|
December 14, 2004
Two novel types of O-glycans on the mugwort pollen allergen Art v 1 and their role in antibody binding
Renaud Leonard, Bent O Petersen, Martin Himly, et al.
Nature Methods
|
November 21, 2007
N(pro) fusion technology to produce proteins with authentic N termini in E. coli
Clemens Achmüller, Waltraud Kaar, Karin Ahrer, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Biotechnology
|
January 16, 2007
Current status of technical protein refolding
Alois Jungbauer, Waltraud Kaar
Current Opinion in Biotechnology
|
October 7, 2004
Folding and refolding of proteins in chromatographic beds
Alois Jungbauer, Waltraud Kaar, Robert Schlegl
Journal of Chromatography. A
|
August 31, 2010
Peptide affinity chromatography media that bind N(pro) fusion proteins under chaotropic conditions
Rainer Hahn, Michael Seifert, Sabine Greinstetter, et al.
Biotechnology and Bioengineering
|
July 11, 2009
Refolding of Npro fusion proteins
Waltraud Kaar, Karin Ahrer, Astrid Dürauer, et al.
The Journal of Biological Chemistry
|
December 14, 2004
Two novel types of O-glycans on the mugwort pollen allergen Art v 1 and their role in antibody binding
Renaud Leonard, Bent O Petersen, Martin Himly, et al.
Nature Methods
|
November 21, 2007
N(pro) fusion technology to produce proteins with authentic N termini in E. coli
Clemens Achmüller, Waltraud Kaar, Karin Ahrer, et al.
Page
of 1