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Journal of Food Science|October 10, 2014
Temporal sodium release related to gel microstructural properties-implications for sodium reductionWan-Yuan Kuo, Youngsoo LeeJournal of Food Science|June 10, 2017
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods-Implications for Sodium ReductionWan-Yuan Kuo, Youngsoo LeeJournal of Texture Studies|August 13, 2017
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometryKyle S Okada, Wan-Yuan Kuo, Youngsoo LeeFoods (Basel, Switzerland)|March 25, 2022
The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US ConsumersSun-Hwa Kim, Wan-Yuan KuoFood Science and Biotechnology|March 5, 2024
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectivesYanlin Lei, Youngsoo LeeFood Research International (Ottawa, Ont.)|June 1, 2024
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chipYanlin Lei, Youngsoo LeeGels (Basel, Switzerland)|March 13, 2019
Microstructure of a Model Fresh Cheese and Bioaccessibility of Vitamin D₃ Using In Vitro DigestionNuria Castaneda, Youngsoo LeeJournal of Food Science|February 20, 2016
Modification of Sodium Release Using Porous Corn Starch and Lipoproteic MatrixJosephine Christina, Youngsoo LeeMethods in Molecular Biology (Clifton, N.J.)|July 18, 2009
Detection of apoptosis in the central nervous systemYoungsoo Lee, Peter J McKinnonCancer Research|November 20, 2002
DNA ligase IV suppresses medulloblastoma formationYoungsoo Lee, Peter J McKinnonPageof 14