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Current Developments in Nutrition|July 13, 2026
Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United KingdomNicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, et al.
British Journal of Pharmacology|April 15, 2011
Mammalian peroxisomal ABC transporters: from endogenous substrates to pathology and clinical significanceStephan Kemp, Frederica L Theodoulou, Ronald J A Wanders
Journal of Neuropathology and Experimental Neurology|September 1, 1995
Peroxisomal disorders: a reviewR J Wanders, R B Schutgens, P G Barth
Journal of Lipid Research|April 23, 2004
Omega-hydroxylation of phytanic acid in rat liver microsomes: implications for Refsum diseaseJ C Komen, M Duran, R J A Wanders
Biochimica Et Biophysica Acta|May 29, 2004
Functions and biosynthesis of plasmalogens in health and diseasePedro Brites, Hans R Waterham, Ronald J A Wanders
Pediatric Research|July 1, 1994
beta-Oxidation enzymes in fibroblasts from patients with 3-hydroxydicarboxylic aciduriaN Venizelos, L Ijlst, R J Wanders, et al.
Nutrients|August 8, 2017
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic ReviewAnne J Wanders, Peter L Zock, Ingeborg A Brouwer
Biochimica Et Biophysica Acta|November 28, 2015
Human disorders of peroxisome metabolism and biogenesisHans R Waterham, Sacha Ferdinandusse, Ronald J A Wanders
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