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Current Research in Food Science|May 20, 2024
Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolateYunhan Duan, Yanping Cao, Lijun Qi, et al.Heliyon|March 21, 2024
Identification of different subtypes of ovarian cancer and construction of prognostic models based on glutamine-metabolism associated genesXie Yaqing, Gao Yang, Yang Linlin, et al.Journal of Applied Clinical Medical Physics|April 29, 2026
Intersoftware variability in SPECT quality control: A technical note on analytical discrepancies and compliance decisionsFeng Jiawu, Zhang Li, Wang Shaojia, et al.Pageof 1