Wang-Ting Zhou - JoVE Visualize

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Food Research International (Ottawa, Ont.)|April 6, 2026

Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovationsJi-Min Lv, Meng-Ting Wang, Wang-Ting Zhou, et al.

Journal of Natural Products|January 3, 2022

Salidroside Promotes Sensitization to Doxorubicin in Human Cancer Cells by Affecting the PI3K/Akt/HIF Signal Pathway and Inhibiting the Expression of Tumor-Resistance-Related ProteinsQi Zeng, Xu Nie, Li Li, et al.

Food Chemistry|March 24, 2026

Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluationJi-Min Lv, Wang-Ting Zhou, Chong-de Sun, et al.

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Showing results (1-10 of 3) with videos related to

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Food Research International (Ottawa, Ont.)|April 6, 2026

Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovationsJi-Min Lv, Meng-Ting Wang, Wang-Ting Zhou, et al.

Journal of Natural Products|January 3, 2022

Salidroside Promotes Sensitization to Doxorubicin in Human Cancer Cells by Affecting the PI3K/Akt/HIF Signal Pathway and Inhibiting the Expression of Tumor-Resistance-Related ProteinsQi Zeng, Xu Nie, Li Li, et al.

Food Chemistry|March 24, 2026

Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluationJi-Min Lv, Wang-Ting Zhou, Chong-de Sun, et al.

Pageof 1