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Wanli Zhang

Showing results (81-90 of 415) with videos related to

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International Journal of Biological Macromolecules|November 7, 2025
pH-responsive chitosan films based on Schiff base-Fe<sup>3+</sup> complexes for fruit preservationJunyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
Food Chemistry|August 3, 2021
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatingsWanli Zhang, Haitao Jiang, Jong-Whan Rhim, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A ReviewSwarup Roy, Wanli Zhang, Deblina Biswas, et al.
Advances in Colloid and Interface Science|April 1, 2023
Cross-linked biopolymeric films by citric acid for food packaging and preservationWanli Zhang, Swarup Roy, Elham Assadpour, et al.
Psychiatric Services (Washington, D.C.)|June 3, 2009
Validation of a brief screening instrument for identifying psychiatric disorders among newly incarcerated adultsJulian D Ford, Robert L Trestman, Valerie H Wiesbrock, et al.
Micromachines|May 27, 2023
Surface Acoustic Wave Humidity Sensor: A ReviewMaria Muzamil Memon, Qiong Liu, Ali Manthar, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2021
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging filmsWanli Zhang, Haitao Jiang, Jong-Whan Rhim, et al.
Foods (Basel, Switzerland)|May 25, 2024
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A ReviewAthira R S Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|November 8, 2025
Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food PreservationJinhe Li, Jong-Whan Rhim, Wanli Zhang, et al.
Food Chemistry|December 13, 2023
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compoundsMilad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Pageof 42

Showing results (81-90 of 415) with videos related to

Sort By:
Pageof 42
International Journal of Biological Macromolecules|November 7, 2025
pH-responsive chitosan films based on Schiff base-Fe<sup>3+</sup> complexes for fruit preservationJunyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
Food Chemistry|August 3, 2021
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatingsWanli Zhang, Haitao Jiang, Jong-Whan Rhim, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A ReviewSwarup Roy, Wanli Zhang, Deblina Biswas, et al.
Advances in Colloid and Interface Science|April 1, 2023
Cross-linked biopolymeric films by citric acid for food packaging and preservationWanli Zhang, Swarup Roy, Elham Assadpour, et al.
Psychiatric Services (Washington, D.C.)|June 3, 2009
Validation of a brief screening instrument for identifying psychiatric disorders among newly incarcerated adultsJulian D Ford, Robert L Trestman, Valerie H Wiesbrock, et al.
Micromachines|May 27, 2023
Surface Acoustic Wave Humidity Sensor: A ReviewMaria Muzamil Memon, Qiong Liu, Ali Manthar, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2021
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging filmsWanli Zhang, Haitao Jiang, Jong-Whan Rhim, et al.
Foods (Basel, Switzerland)|May 25, 2024
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A ReviewAthira R S Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|November 8, 2025
Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food PreservationJinhe Li, Jong-Whan Rhim, Wanli Zhang, et al.
Food Chemistry|December 13, 2023
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compoundsMilad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Pageof 42