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Foods (Basel, Switzerland)
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September 23, 2022
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium-Peptide Chelates
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Hypertension in Pregnancy
|
September 3, 2014
Low molecular weight heparin improves proteinuria in rats with L-NAME induced preeclampsia by decreasing the expression of nephrin, but not podocin
Wanlu Liu, Fuyuan Qiao, Haiyi Liu, et al.
ACS Omega
|
January 8, 2026
Interlayer Interference Analysis and Layered Development Strategy in CO<sub>2</sub> Miscible Flooding of Reverse-Rhythm Reservoirs
Jiangfei Wei, Hongwei Yu, Ming Gao, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif
Shengjuan Yu, Qiaoli Zhang, Wanlu Liu, et al.
Scientific Reports
|
January 30, 2026
Research on inter-well connectivity in CO<sub>2</sub> flooding based on long short-term memory graph attention network
Zhenzhen Dong, Yiming Xu, Wenfeng Lv, et al.
Biochemical and Biophysical Research Communications
|
September 17, 2021
Identification of SRSF3 target mRNAs using inducible TRIBE
Siqian Jin, Ziwei Xue, Jinchun Zhang, et al.
Scientific Reports
|
December 6, 2025
A novel numerical simulation method and applications of CO<sub>2</sub> thickened flooding
Ming Gao, Wenfeng Lv, Wei Wang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
RSC Advances
|
May 14, 2024
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations
Jiulong An, Yumei Wang, Wenhui Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
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of 13
Search research articles
Search
Showing results (31-40 of 122) with videos related to
Sort By:
Page
of 13
Foods (Basel, Switzerland)
|
September 23, 2022
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium-Peptide Chelates
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Hypertension in Pregnancy
|
September 3, 2014
Low molecular weight heparin improves proteinuria in rats with L-NAME induced preeclampsia by decreasing the expression of nephrin, but not podocin
Wanlu Liu, Fuyuan Qiao, Haiyi Liu, et al.
ACS Omega
|
January 8, 2026
Interlayer Interference Analysis and Layered Development Strategy in CO<sub>2</sub> Miscible Flooding of Reverse-Rhythm Reservoirs
Jiangfei Wei, Hongwei Yu, Ming Gao, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif
Shengjuan Yu, Qiaoli Zhang, Wanlu Liu, et al.
Scientific Reports
|
January 30, 2026
Research on inter-well connectivity in CO<sub>2</sub> flooding based on long short-term memory graph attention network
Zhenzhen Dong, Yiming Xu, Wenfeng Lv, et al.
Biochemical and Biophysical Research Communications
|
September 17, 2021
Identification of SRSF3 target mRNAs using inducible TRIBE
Siqian Jin, Ziwei Xue, Jinchun Zhang, et al.
Scientific Reports
|
December 6, 2025
A novel numerical simulation method and applications of CO<sub>2</sub> thickened flooding
Ming Gao, Wenfeng Lv, Wei Wang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
RSC Advances
|
May 14, 2024
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations
Jiulong An, Yumei Wang, Wenhui Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Page
of 13