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Journal of Agricultural and Food Chemistry|January 27, 2021
Pathway Optimization of 2'-Fucosyllactose Production in Engineered Escherichia coliWen Li, Yingying Zhu, Li Wan, et al.Applied Microbiology and Biotechnology|July 11, 2015
Recent novel applications of levansucrasesWenjing Li, Shuhuai Yu, Tao Zhang, et al.Food Chemistry|May 23, 2021
Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable l-asparaginase: A lab-scale studyYiming Wang, Hao Wu, Wenli Zhang, et al.Applied Microbiology and Biotechnology|July 8, 2015
Isomerases for biotransformation of D-hexosesWanmeng Mu, Lina Yu, Wenli Zhang, et al.Enzyme and Microbial Technology|June 13, 2020
Characterization of a recombinant D-mannose-producing D-lyxose isomerase from Caldanaerobius polysaccharolyticusHao Wu, Ming Chen, Cuie Guang, et al.Journal of Agricultural and Food Chemistry|July 7, 2021
Molecular Characterization of a Mesophilic Cellobiose 2-Epimerase That Maintains a High Catalytic Efficiency at Low TemperaturesQiuming Chen, Yanchang Wu, Zhaolin Huang, et al.Journal of Bioscience and Bioengineering|March 16, 2010
Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentationWanmeng Mu, Yu Yang, Jianghua Jia, et al.Food Chemistry|August 14, 2018
Purification and characterization of an intracellular α-l-rhamnosidase from a newly isolated strain, Alternaria alternata SK37.001Tao Zhang, Wenbo Yuan, Mengli Li, et al.Applied Microbiology and Biotechnology|June 27, 2016
Advances in the enzymatic production of L-hexosesZiwei Chen, Wenli Zhang, Tao Zhang, et al.Journal of Agricultural and Food Chemistry|July 1, 2016
Food-Grade Expression of d-Psicose 3-Epimerase with Tandem Repeat Genes in Bacillus subtilisWeiwei He, Wanmeng Mu, Bo Jiang, et al.Pageof 34