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Biotechnology and Applied Biochemistry|December 20, 2014
Purification and characterization of an intracellular levansucrase derived from Bacillus methylotrophicus SK 21.002Runjing Li, Tao Zhang, Bo Jiang, et al.Journal of the Science of Food and Agriculture|June 27, 2015
Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(γ-glutamic acid)-producing strainYingyun Peng, Tao Zhang, Wanmeng Mu, et al.Protein Expression and Purification|February 22, 2026
A novel flavin-containing monooxygenase from Pseudomonas guineae enables efficient biosynthesis of indigo from indole via both enzymatic and cell factory approachesZhebin Hao, Yulei Zhang, Wenli Zhang, et al.Biotechnology and Applied Biochemistry|April 25, 2015
Cloning, expression, and characterization of a thermostable l-arginase from Geobacillus thermodenitrificans NG80-2 for l-ornithine productionKai Huang, Wanmeng Mu, Tao Zhang, et al.Applied Microbiology and Biotechnology|May 29, 2014
Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomeraseWanmeng Mu, Wenjing Li, Xiao Wang, et al.Critical Reviews in Food Science and Nutrition|March 6, 2023
Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversificationYuqing Tian, Wei Xu, Cuie Guang, et al.International Journal of Biological Macromolecules|August 5, 2020
Identification of a novel recombinant D-lyxose isomerase from Thermoprotei archaeon with high thermostable, weak-acid and nickel ion dependent propertiesHao Wu, Ming Chen, Cuie Guang, et al.Food Chemistry|September 8, 2012
Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysatesTao Zhang, Bo Jiang, Ming Miao, et al.International Journal of Biological Macromolecules|July 6, 2025
Identification and application of the reductase from Wickerhamomyces ciferrii for the degradation of patulinZhaoxia Liu, Binbin Ouyang, Junmei Ding, et al.Biotechnology Advances|February 7, 2021
Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applicationsZiwei Chen, Dawei Ni, Wenli Zhang, et al.Pageof 34