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Applied Microbiology and Biotechnology|November 29, 2014
From fructans to difructose dianhydridesXiao Wang, Shuhuai Yu, Tao Zhang, et al.
Journal of Agricultural and Food Chemistry|July 15, 2025
Recent Advances on Natural Pigment Indigoidine: Occurrence, Biosynthetic Approaches, and ApplicationsZeyu Li, Rui Lu, Jiali Zhang, et al.
Journal of Agricultural and Food Chemistry|December 29, 2025
Leveraging AlphaFold for Rational Redesign of Glycosyltransferases in Long-Chain Human Milk Oligosaccharide BiosynthesisGuocong Luo, Maiqi Chen, Zhaolin Huang, et al.
Applied Microbiology and Biotechnology|July 6, 2013
Current studies on physiological functions and biological production of lactosucroseWanmeng Mu, Qiuming Chen, Xiao Wang, et al.
Applied Microbiology and Biotechnology|September 29, 2020
Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitolWenli Zhang, Jiajun Chen, Qiuming Chen, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Identification and application of a novel patulin degrading enzyme from Cyberlindnera fabianiiChenyu Song, Wei Xu, Cuie Guang, et al.
Critical Reviews in Food Science and Nutrition|June 21, 2023
Recent progress in fucosylated derivatives of lacto-N-tetraose and lacto-N-neotetraoseLonghao Yang, Yingying Zhu, Jiawei Meng, et al.
Carbohydrate Polymers|December 19, 2016
Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwiniiQian Liu, Shuhuai Yu, Tao Zhang, et al.
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