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Food Chemistry|August 30, 2019
How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbuminDi Wu, Sen Mei, Ran Duan, et al.Acta Biomaterialia|June 15, 2017
An in situ-forming phospholipid-based phase transition gel prolongs the duration of local anesthesia for ropivacaine with minimal toxicityHanmei Li, Tao Liu, Yuxuan Zhu, et al.Critical Reviews in Food Science and Nutrition|July 6, 2019
Potential effects of umami ingredients on human health: Pros and consYin Zhang, Longyi Zhang, Chandrasekar Venkitasamy, et al.Frontiers in Nutrition|January 23, 2023
Impact of the malnutrition on mortality in Rheumatoid arthritis patients: A cohort study from NHANES 1999-2014Pan Tian, Jialing Xiong, Wanxia Wu, et al.Biosensors & Bioelectronics|May 5, 2022
Optical flexible biosensors: From detection principles to biomedical applicationsWanxia Wu, Lan Wang, Ya Yang, et al.Journal of Materials Chemistry. B|October 6, 2021
Near infrared photothermal conversion materials: mechanism, preparation, and photothermal cancer therapy applicationsJie Li, Wei Zhang, Wenhui Ji, et al.RSC Medicinal Chemistry|March 21, 2022
Overview of the structure, side effects, and activity assays of l-asparaginase as a therapy drug of acute lymphoblastic leukemiaNanxiang Wang, Wenhui Ji, Lan Wang, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 18, 2026
GABRB3 Gene Polymorphisms Influences the Analgesic Response to Acupuncture Treatment in Patients With Chronic Knee Pain: A Randomized Controlled Neuroimaging Transcriptomics StudySai Wu, Wanxia Wu, Jun Zhou, et al.Frontiers in Neurology|July 10, 2025
Acupuncture for migraine: a literature review of neuroimaging studiesDan Tong, Rui Yao, Xinyue Zhang, et al.Biosensors|May 26, 2023
Catalytic Modification of Porous Two-Dimensional Ni-MOFs on Portable Electrochemical Paper-Based Sensors for Glucose and Hydrogen Peroxide DetectionYa Yang, Wenhui Ji, Yutao Yin, et al.Pageof 2