Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|July 6, 2019
Potential effects of umami ingredients on human health: Pros and consYin Zhang, Longyi Zhang, Chandrasekar Venkitasamy, et al.
Frontiers in Nutrition|January 23, 2023
Impact of the malnutrition on mortality in Rheumatoid arthritis patients: A cohort study from NHANES 1999-2014Pan Tian, Jialing Xiong, Wanxia Wu, et al.
Biosensors & Bioelectronics|May 5, 2022
Optical flexible biosensors: From detection principles to biomedical applicationsWanxia Wu, Lan Wang, Ya Yang, et al.
Journal of Materials Chemistry. B|October 6, 2021
Near infrared photothermal conversion materials: mechanism, preparation, and photothermal cancer therapy applicationsJie Li, Wei Zhang, Wenhui Ji, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 18, 2026
GABRB3 Gene Polymorphisms Influences the Analgesic Response to Acupuncture Treatment in Patients With Chronic Knee Pain: A Randomized Controlled Neuroimaging Transcriptomics StudySai Wu, Wanxia Wu, Jun Zhou, et al.
Frontiers in Neurology|July 10, 2025
Acupuncture for migraine: a literature review of neuroimaging studiesDan Tong, Rui Yao, Xinyue Zhang, et al.
Pageof 2