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Wanying He

Showing results (21-30 of 64) with videos related to

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Food Chemistry|December 19, 2025
Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processingPeipei Guo, Wanying He, Jingzhang Geng, et al.
Food Chemistry|February 14, 2025
Characterization of aroma release and perception during ginger-infused stewed beef oral processingYu Zhao, Runguang Zhang, Wanying He, et al.
Food Chemistry|June 26, 2023
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.)Tianle Wu, Peng Wang, Yuyu Zhang, et al.
International Journal of Pharmaceutics|September 16, 2023
Multifunctional gallic acid self-assembled hydrogel for alleviation of ethanol-induced acute gastric injuryHaibo Huang, Yiyang Hou, Lihang Chen, et al.
Colloids and Surfaces. B, Biointerfaces|July 8, 2023
Self-assembly of chlorogenic acid into hydrogel for accelerating wound healingHaibo Huang, Lihang Chen, Yiyang Hou, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juiceSujuan Xu, Wanying He, Jinting Yan, et al.
Carbohydrate Polymers|July 31, 2016
Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinusXin Fan, Yue Gao, Wanying He, et al.
Frontiers in Human Neuroscience|February 27, 2023
Cognitive and motor cortex activation during robot-assisted multi-sensory interactive motor rehabilitation training: An fNIRS based pilot studyJinyu Zheng, Qiqi Ma, Wanying He, et al.
Food Chemistry|May 29, 2025
Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysisYuzhe Yan, Peng Wang, Wanying He, et al.
Clinical Rehabilitation|July 19, 2018
Kinesio taping is superior to other taping methods in ankle functional performance improvement: a systematic review and meta-analysisYun Wang, Yu Gu, Jiancong Chen, et al.
Pageof 7

Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
Food Chemistry|December 19, 2025
Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processingPeipei Guo, Wanying He, Jingzhang Geng, et al.
Food Chemistry|February 14, 2025
Characterization of aroma release and perception during ginger-infused stewed beef oral processingYu Zhao, Runguang Zhang, Wanying He, et al.
Food Chemistry|June 26, 2023
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.)Tianle Wu, Peng Wang, Yuyu Zhang, et al.
International Journal of Pharmaceutics|September 16, 2023
Multifunctional gallic acid self-assembled hydrogel for alleviation of ethanol-induced acute gastric injuryHaibo Huang, Yiyang Hou, Lihang Chen, et al.
Colloids and Surfaces. B, Biointerfaces|July 8, 2023
Self-assembly of chlorogenic acid into hydrogel for accelerating wound healingHaibo Huang, Lihang Chen, Yiyang Hou, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juiceSujuan Xu, Wanying He, Jinting Yan, et al.
Carbohydrate Polymers|July 31, 2016
Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinusXin Fan, Yue Gao, Wanying He, et al.
Frontiers in Human Neuroscience|February 27, 2023
Cognitive and motor cortex activation during robot-assisted multi-sensory interactive motor rehabilitation training: An fNIRS based pilot studyJinyu Zheng, Qiqi Ma, Wanying He, et al.
Food Chemistry|May 29, 2025
Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysisYuzhe Yan, Peng Wang, Wanying He, et al.
Clinical Rehabilitation|July 19, 2018
Kinesio taping is superior to other taping methods in ankle functional performance improvement: a systematic review and meta-analysisYun Wang, Yu Gu, Jiancong Chen, et al.
Pageof 7