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International Journal of Molecular Sciences|April 30, 2021
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted EstersPhilippe Marullo, Marine Trujillo, Rémy Viannais, et al.
International Journal of Food Microbiology|April 1, 2014
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape mustWarren Albertin, Cécile Miot-Sertier, Marina Bely, et al.
Plos One|October 3, 2013
The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybridsWarren Albertin, Telma da Silva, Michel Rigoulet, et al.
Applied Microbiology and Biotechnology|September 16, 2017
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexityWarren Albertin, Adrien Zimmer, Cécile Miot-Sertier, et al.
Molecular Biology and Evolution|March 16, 2013
Yeast proteome variations reveal different adaptive responses to grape must fermentationMélisande Blein-Nicolas, Warren Albertin, Benoît Valot, et al.
Plos One|May 7, 2015
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking ConditionsTelma da Silva, Warren Albertin, Christine Dillmann, et al.
Molecular & Cellular Proteomics : MCP|December 29, 2012
Linking post-translational modifications and variation of phenotypic traitsWarren Albertin, Philippe Marullo, Marina Bely, et al.
Molecular & Cellular Proteomics : MCP|May 15, 2015
A Systems Approach to Elucidate Heterosis of Protein Abundances in YeastMélisande Blein-Nicolas, Warren Albertin, Telma da Silva, et al.
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