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FEMS Yeast Research|May 9, 2008
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentationCécile Thibon, Philippe Marullo, Olivier Claisse, et al.BMC Genomics|August 30, 2019
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping studyPhilippe Marullo, Pascal Durrens, Emilien Peltier, et al.International Journal of Food Microbiology|March 2, 2010
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strainsIsabelle Masneuf-Pomarède, Marina Bely, Philippe Marullo, et al.Frontiers in Bioengineering and Biotechnology|August 15, 2020
Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics ApproachBeatriz Vallejo, Emilien Peltier, Victor Garrigós, et al.Genetics|April 21, 2006
Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploidsWarren Albertin, Thierry Balliau, Philippe Brabant, et al.Frontiers in Fungal Biology|September 25, 2023
Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic FermentationEmilien Peltier, Charlotte Vion, Omar Abou Saada, et al.Proteomics|April 27, 2005
Autopolyploidy in cabbage (Brassica oleracea L.) does not alter significantly the proteomes of green tissuesWarren Albertin, Philippe Brabant, Olivier Catrice, et al.Journal of Microbiological Methods|November 4, 2015
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape mustLaura Chasseriaud, Cécile Miot-Sertier, Joana Coulon, et al.Plos One|February 4, 2014
QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfiteAdrien Zimmer, Cécile Durand, Nicolás Loira, et al.FEMS Yeast Research|February 21, 2006
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast modelPhilippe Marullo, Marina Bely, Isabelle Masneuf-Pomarède, et al.Pageof 9